Ginger Pineapple Punch

This company-pleasing cooler gets a double dose of ginger from grated fresh ginger as well as diet ginger ale.

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9 users rated this recipe an average rating of 2.5
  • Makes: 12 servings
  • Serving Size: 6 ounce
  • Prep: 20 mins
  • Chill: 2 hrs to 24 hrs
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Ginger Pineapple Punch
Ingredients
2
cups orange juice
2
cups unsweetened pineapple juice
2
tablespoons grated fresh ginger
1
1 liter bottle diet ginger ale, chilled
 
Ice cubes*
1
orange, thinly sliced
Directions
  1. In a large pitcher, combine orange juice, pineapple juice, and ginger. Cover and chill for 2 to 24 hours. Strain mixture; discard ginger and pulp. Slowly pour ginger ale into juice mixture. Serve over ice in chilled glasses. Garnish with orange slices.
From the Test Kitchen
*Test Kitchen Tip:

Dress up the punch with citrus ice cubes. To make these decorative cubes, fill the compartments of an ice-cube tray with lime, lemon, and/or orange slices (halve or quarter slices to fit). Fill with water. Freeze until firm.

Nutrition Facts (Ginger Pineapple Punch)
    Per serving:
  • 48 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 22 mg sodium,
  • 12 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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