Ginger Pineapple Punch
cups orange juice
cups unsweetened pineapple juice
tablespoons grated fresh ginger
1 liter bottle diet ginger ale, chilled
orange, thinly sliced
- In a large pitcher, combine orange juice, pineapple juice, and ginger. Cover and chill for 2 to 24 hours. Strain mixture; discard ginger and pulp. Slowly pour ginger ale into juice mixture. Serve over ice in chilled glasses. Garnish with orange slices.
From the Test Kitchen
*Test Kitchen Tip:
Dress up the punch with citrus ice cubes. To make these decorative cubes, fill the compartments of an ice-cube tray with lime, lemon, and/or orange slices (halve or quarter slices to fit). Fill with water. Freeze until firm.
Nutrition Facts(Ginger Pineapple Punch)
- Per serving:
- 48 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 22 mg sodium,
- 12 g carb.,
- 0 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet