- make this recipe
- user reviews ()
Ginger Pineapple Punch
Ingredients
- 2 cups orange juice
- 2 cups unsweetened pineapple juice
- 2 tablespoons grated fresh ginger
- 1 1 liter bottle diet ginger ale, chilled
- Ice cubes*
- 1 orange, thinly sliced
Directions
1. In a large pitcher, combine orange juice, pineapple juice, and ginger. Cover and chill for 2 to 24 hours. Strain mixture; discard ginger and pulp. Slowly pour ginger ale into juice mixture. Serve over ice in chilled glasses. Garnish with orange slices.
From the Test Kitchen*Test Kitchen Tip:
- Dress up the punch with citrus ice cubes. To make these decorative cubes, fill the compartments of an ice-cube tray with lime, lemon, and/or orange slices (halve or quarter slices to fit). Fill with water. Freeze until firm.
Nutrition Facts
(Ginger Pineapple Punch)
- Servings Per Recipe 12,
- cal. (kcal) 48,
- carb. (g) 12,
- pro. (g) 1,
- sodium (mg) 22,
- Fruit () 1,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
