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Ginger Pineapple Punch

This company-pleasing cooler gets a double dose of ginger from grated fresh ginger as well as diet ginger ale.

2.5 by 9 people
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  • Makes: 12 servings
  • Serving Size: 6 ounce
  • Prep: 20 mins
  • Chill: 2 hrs to 24 hrs

Ginger Pineapple Punch

Ingredients

Directions

  1. In a large pitcher, combine orange juice, pineapple juice, and ginger. Cover and chill for 2 to 24 hours. Strain mixture; discard ginger and pulp. Slowly pour ginger ale into juice mixture. Serve over ice in chilled glasses. Garnish with orange slices.

From the Test Kitchen

*Test Kitchen Tip:

Dress up the punch with citrus ice cubes. To make these decorative cubes, fill the compartments of an ice-cube tray with lime, lemon, and/or orange slices (halve or quarter slices to fit). Fill with water. Freeze until firm.

Nutrition Facts (Ginger Pineapple Punch)

    Per serving:
  • 48 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 22 mg sodium,
  • 12 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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