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Ginger Pineapple Punch
Ingredients
-
2
cups orange juice
-
2
cups unsweetened pineapple juice
-
2
tablespoons grated fresh ginger
-
1
1 liter bottle diet ginger ale, chilled
-
Ice cubes*
-
1
orange, thinly sliced
Directions
In a large pitcher, combine orange juice, pineapple juice, and ginger. Cover and chill for 2 to 24 hours. Strain mixture; discard ginger and pulp. Slowly pour ginger ale into juice mixture. Serve over ice in chilled glasses. Garnish with orange slices.
From the Test Kitchen
- Tip *Test Kitchen Tip:Dress up the punch with citrus ice cubes. To make these decorative cubes, fill the compartments of an ice-cube tray with lime, lemon, and/or orange slices (halve or quarter slices to fit). Fill with water. Freeze until firm.
Nutrition Facts
(Ginger Pineapple Punch)
- Servings Per Recipe 12,
- Calories 48,
- Protein (gm) 1,
- Carbohydrate (gm) 12,
- Sodium (mg) 22,
- Fruit () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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