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Ginger Peach Margaritas
Ingredients
-
12
ounces fresh peach puree or pureed frozen peaches
-
4
ounces ginger syrup
-
2
ounces lime juice
-
6
ounces peach juice or nectar
-
6
- 8
ounces tequila
-
3
- 4
ounces Cointreau or Triple Sec
-
Lime slices for garnish
Directions
Place pureed peaches, ginger syrup, lime juice and peach juice or nectar in a blender and mix together. Pour the mixture into a bowl and place in the freezer. When ready to serve, add tequila and Cointreau. Combine well and serve with lime slices. Makes 8 generous margaritas.
Nutrition Facts
(Ginger Peach Margaritas)
- Calories 163,
- Carbohydrate (gm) 25,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 20,
- Vitamin A (IU) 194,
- Vitamin C (mg) 53,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Sodium (mg) 2,
- Potassium (mg) 77,
- Percent Daily Values are based on a 2,000 calorie diet
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