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Ginger Peach Margaritas
Ingredients
- 12 ounces fresh peach puree or pureed frozen peaches
- 4 ounces ginger syrup
- 2 ounces lime juice
- 6 ounces peach juice or nectar
- 6 - 8 ounces tequila
- 3 - 4 ounces Cointreau or Triple Sec
- Lime slices for garnish
Directions
1. Place pureed peaches, ginger syrup, lime juice and peach juice or nectar in a blender and mix together. Pour the mixture into a bowl and place in the freezer. When ready to serve, add tequila and Cointreau. Combine well and serve with lime slices. Makes 8 generous margaritas.
Nutrition Facts
(Ginger Peach Margaritas)
- cal. (kcal) 163,
- Fat, total (g) 0,
- chol. (mg) 0,
- sat. fat (g) 0,
- carb. (g) 25,
- Monosaturated fat (g) 0,
- Polyunsaturated fat (g) 0,
- Trans fatty acid (g) 0,
- fiber (g) 1,
- sugar (g) 20,
- pro. (g) 0,
- vit. A (IU) 194,
- vit. C (mg) 53,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 2,
- Potassium (mg) 77,
- calcium (mg) 0,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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