Ginger Peach Margaritas

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10 users rated this recipe an average rating of 4.0
  • Yields: 8 generous margaritas
  • Start to Finish: 10 mins
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Ginger Peach Margaritas
Ingredients
12
ounces fresh peach puree or pureed frozen peaches
4
ounces ginger syrup
2
ounces lime juice
6
ounces peach juice or nectar
6
ounces tequila
3
ounces Cointreau or Triple Sec
 
Lime slices for garnish
Directions
  1. Place pureed peaches, ginger syrup, lime juice and peach juice or nectar in a blender and mix together. Pour the mixture into a bowl and place in the freezer. When ready to serve, add tequila and Cointreau. Combine well and serve with lime slices. Makes 8 generous margaritas.
Nutrition Facts (Ginger Peach Margaritas)
    Per serving:
  • 163 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 2 mg sodium,
  • 25 g carb.,
  • 1 g fiber,
  • 20 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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