1-inch piece fresh ginger, thinly sliced
lemon peel strips (about 2-1/2 x 1 inch each)
green tea bags (decaffeinated, if desired)
Lemon slices (optional)
- Combine water, sugar, ginger, and lemon peel strips in a large saucepan. Bring to boiling; reduce heat and simmer, uncovered, for 10 minutes. Remove ginger and lemon strips with a slotted spoon and discard them.
- Place tea bags in a teapot; immediately add simmering water mixture. Cover; let steep according to tea package directions. Remove tea bags; discard. Serve beverage immediately. If desired, garnish with lemon slices. Makes 6 servings.
Nutrition Facts(Ginger-Lemon Tea)
- Per serving:
- 13 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 7 mg sodium,
- 3 g carb.,
- 0 g fiber,
- 0 g pro.
- Percent Daily Values are based on a 2,000 calorie diet