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Ginger-Lemon Tea
Ingredients
-
6
cups water
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4
teaspoons sugar
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1
1-inch piece fresh ginger, thinly sliced
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8
lemon peel strips (about 2-1/2 x 1 inch each)
-
6
green tea bags (decaffeinated, if desired)
-
Lemon slices (optional)
Directions
1. Combine water, sugar, ginger, and lemon peel strips in a large saucepan. Bring to boiling; reduce heat and simmer, uncovered, for 10 minutes. Remove ginger and lemon strips with a slotted spoon and discard them.
2. Place tea bags in a teapot; immediately add simmering water mixture. Cover; let steep according to tea package directions. Remove tea bags; discard. Serve beverage immediately. If desired, garnish with lemon slices. Makes 6 servings.
Nutrition Facts
(Ginger-Lemon Tea)
- Servings Per Recipe 6,
- Calories 13,
- Carbohydrate (gm) 3,
- Sodium (mg) 7,
- Percent Daily Values are based on a 2,000 calorie diet
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