Ginger-Lemon Tea

Enjoy this low-calorie flavored green tea beverage all winter long.

Ginger-Lemon Tea + enlarge image
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7 users rated this recipe an average rating of 3.5
Makes:
6 servings
Start to Finish:
20 mins
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Ginger-Lemon Tea

Ingredients
6
cups water
4
teaspoons sugar
1
1-inch piece fresh ginger, thinly sliced
8
lemon peel strips (about 2-1/2 x 1 inch each)
6
green tea bags (decaffeinated, if desired)
 
Lemon slices (optional)

Directions

  1. Combine water, sugar, ginger, and lemon peel strips in a large saucepan. Bring to boiling; reduce heat and simmer, uncovered, for 10 minutes. Remove ginger and lemon strips with a slotted spoon and discard them.
  2. Place tea bags in a teapot; immediately add simmering water mixture. Cover; let steep according to tea package directions. Remove tea bags; discard. Serve beverage immediately. If desired, garnish with lemon slices. Makes 6 servings.

Nutrition Facts

(Ginger-Lemon Tea)
    Per serving:
  • 13 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 7 mg sodium,
  • 3 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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