- Place ginger slices in a clean 1-quart jar. Using a wooden spoon, lightly crush ginger slices against the side of the jar. Add vodka.
- Cover jar tightly with a nonmetallic lid (or cover jar with plastic wrap and tightly seal with a metal lid). Let stand in the freezer for 4 days.
- Pour vodka through a fine mesh sieve to remove all solids. Return infused vodka to jar. Or to give as a gift, pour infused vodka into a decorative jar. Label and seal. Place jar in the freezer up to 3 months to store. Makes about 3 cups (24 1-ounce servings)
From the Test Kitchen
Gingered Pineapple Martini:
Combine 1-1/2 ounces (3 tablespoons) Ginger Vodka, 1/2 cup pineapple juice, and 1 teaspoon sugar. Shake with ice, strain, and serve in a martini glass.
Per serving: 180 cal., 0 g total fat (0 g sat. fat),0 mg chol., 3 mg sodium, 20 g carbo., 0 g fiber, 0 g pro.
Daily Values: 0% vit. A, 21% vit. C, 2% calcium, 2% iron.
Gingered Cape Cod:
Combine 1-1/2 ounces (3 tablespoons) Ginger Vodka, 1/3 cup cranberry juice, and 1/3 cup chilled carbonated water. Serve over ice.
Per serving: 144 cal., 0 g total fat (0 g sat. fat),0 mg chol., 19 mg sodium, 11 g carbo., 0 g fiber, 0 g pro.
Daily Values: 0% vit. A, 59% vit. C, 1% calcium, 1% iron.
Nutrition Facts (Ginger-Infused Vodka)
- Per serving:
- 65 kcal