Garden Tea Punch

Try different mint flavors, such as spearmint, apple, orange, and peppermint, in this fizzy fruit and tea punch.

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3.5 by 10 people

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  • Makes: 8 servings
  • Serving Size: 6 ounce
  • Makes: About 6 cups
  • Prep: 15 mins
  • Stand: 20 mins
  • Chill: 2 hrs to 24 hrs

Garden Tea Punch

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3.5 by 10 people

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Directions

  1. In a large stainless-steel or nonreactive saucepan combine the water, sugar, and snipped mint. Bring to boiling; remove from heat and let steep for 20 minutes. Place a sieve lined with 100-percent-cotton cheesecloth over a pitcher or small punch bowl. Strain mixture through the sieve; discard any solids.
  2. Add tea, orange juice, and lemon juice to the mixture, stirring to mix. Cover and chill for at least 2 hours or up to 24 hours. Just before serving, slowly pour chilled club soda into mixture; stir gently. If desired, sprinkle with mint leaves. Serve punch over ice.
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Nutrition Facts (Garden Tea Punch)

  • Per serving:
  • 42 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 15 mg sodium ,
  • 11 g carb. ,
  • 0 g fiber ,
  • 0 g pro.
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