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Garden Tea Punch

Try different mint flavors, such as spearmint, apple, orange, and peppermint, in this fizzy fruit and tea punch.

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3.5 by 9 people
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  • Makes: 8 servings
  • Serving Size: 6 ounce
  • Yields: About 6 cups
  • Prep: 15 mins
  • Stand: 20 mins
  • Chill: 2 hrs to 24 hrs

Garden Tea Punch

Ingredients

Directions

  1. In a large stainless-steel or nonreactive saucepan combine the water, sugar, and snipped mint. Bring to boiling; remove from heat and let steep for 20 minutes. Place a sieve lined with 100-percent-cotton cheesecloth over a pitcher or small punch bowl. Strain mixture through the sieve; discard any solids.
  2. Add tea, orange juice, and lemon juice to the mixture, stirring to mix. Cover and chill for at least 2 hours or up to 24 hours. Just before serving, slowly pour chilled club soda into mixture; stir gently. If desired, sprinkle with mint leaves. Serve punch over ice.

Nutrition Facts (Garden Tea Punch)

    Per serving:
  • 42 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 15 mg sodium,
  • 11 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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