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Fruity Sangria

Carbonated water gives this favorite summer beverage its sparkle. You can substitute nonalcoholic wine for the white wine.

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  • Makes: 14 servings
  • Serving Size: 6 ounce
  • Start to Finish: 15 mins

Fruity Sangria

Ingredients

Directions

  1. Place peach slices, strawberries, orange slices, and lemon or lime slices in a large punch bowl. Pour carbonated water over fruit; add wine, orange juice, and cranberry juice. Stir gently to combine.
  2. To serve, ladle some of the fruit into glasses; ladle wine mixture over fruit. Makes 14 (6-ounce) servings.

From the Test Kitchen

Slice strawberries, orange, and lemon or lime; cover and chill up to 4 hours.

Nutrition Facts (Fruity Sangria)

    Per serving:
  • 48 kcal cal.,
  • 17 mg sodium,
  • 6 g carb.,
  • 1 g fiber
  • Percent Daily Values are based on a 2,000 calorie diet

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