- Place peach slices, strawberries, orange slices, and lemon or lime slices in a large punch bowl. Pour carbonated water over fruit; add wine, orange juice, and cranberry juice. Stir gently to combine.
- To serve, ladle some of the fruit into glasses; ladle wine mixture over fruit. Makes 14 (6-ounce) servings.
From the Test Kitchen
Slice strawberries, orange, and lemon or lime; cover and chill up to 4 hours.
Nutrition Facts (Fruity Sangria)
- Per serving:
- 48 kcal cal.,
- 17 mg sodium,
- 6 g carb.,
- 1 g fiber
- Percent Daily Values are based on a 2,000 calorie diet