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Fruity Sangria
Ingredients
-
2
fresh peaches, peeled and sliced, or 2 cups frozen unsweetened peach slices, thawed
-
1
cup sliced strawberries or frozen unsweetened whole strawberries, thawed
-
1
orange, halved and thinly sliced
-
1
lemon or lime, sliced
-
1
1 liter bottle carbonated water (club soda), chilled
-
2
cups dry white wine, chilled
-
1/2
cup orange juice, chilled
-
1/2
cup low-calorie cranberry juice, chilled
Directions
1. Place peach slices, strawberries, orange slices, and lemon or lime slices in a large punch bowl. Pour carbonated water over fruit; add wine, orange juice, and cranberry juice. Stir gently to combine.
2. To serve, ladle some of the fruit into glasses; ladle wine mixture over fruit. Makes 14 (6-ounce) servings.
From the Test Kitchen
- Make Ahead Tip Slice strawberries, orange, and lemon or lime; cover and chill up to 4 hours.
Nutrition Facts
(Fruity Sangria)
- Servings Per Recipe 14,
- Calories 48,
- Carbohydrate (gm) 6,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 124,
- Vitamin C (mg) 55,
- Sodium (mg) 17,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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