Frozen Strawberry-Mango Margaritas

This frosty drink is a must at summer parties. Serve with chips and fresh salsa.

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14 users rated this recipe an average rating of 4.0
  • Makes: 5 servings
  • Serving Size: 6 ounce
  • Yields: 30 ounces
  • Prep: 10 mins
  • Freeze: 1 hr
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Frozen Strawberry-Mango Margaritas
Ingredients
1/2
cup gold (oro) tequila
1/3
cup orange liqueur
1/4
cup lime juice
2
tablespoons sugar
2
cups frozen mango chunks* or frozen peach slices
2
cups frozen unsweetened whole strawberries
2
cups ice cubes
Directions
  1. In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries. Cover; blend until smooth. With the blender running, add ice cubes, one at a time, through opening in lid until mixture becomes slushy. Pour mixture into glasses. Makes 5 (6-ounce) servings.
From the Test Kitchen
*

Seed, peel, and cube 2 medium mangoes. Place cubes in a single layer in a shallow baking pan lined with plastic wrap. Cover and freeze 1 hour. Transfer to a freezer bag or container for longer storage. Makes about 2 cups.

Nutrition Facts (Frozen Strawberry-Mango Margaritas)
    Per serving:
  • 176 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 3 mg sodium,
  • 26 g carb.,
  • 3 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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