Frozen Strawberry-Mango Margaritas
- In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries. Cover; blend until smooth. With the blender running, add ice cubes, one at a time, through opening in lid until mixture becomes slushy. Pour mixture into glasses. Makes 5 (6-ounce) servings.
From the Test Kitchen
Seed, peel, and cube 2 medium mangoes. Place cubes in a single layer in a shallow baking pan lined with plastic wrap. Cover and freeze 1 hour. Transfer to a freezer bag or container for longer storage. Makes about 2 cups.
Nutrition Facts (Frozen Strawberry-Mango Margaritas)
- Per serving:
- 176 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 3 mg sodium,
- 26 g carb.,
- 3 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet