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Frozen Strawberry-Mango Margaritas
Ingredients
-
1/2
cup gold (oro) tequila
-
1/3
cup orange liqueur
-
1/4
cup lime juice
-
2
tablespoons sugar
-
2
cups frozen mango chunks* or frozen peach slices
-
2
cups frozen unsweetened whole strawberries
-
2
cups ice cubes
Directions
In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries. Cover; blend until smooth. With the blender running, add ice cubes, one at a time, through opening in lid until mixture becomes slushy. Pour mixture into glasses. Makes 5 (6-ounce) servings.
From the Test Kitchen
- Note *Seed, peel, and cube 2 medium mangoes. Place cubes in a single layer in a shallow baking pan lined with plastic wrap. Cover and freeze 1 hour. Transfer to a freezer bag or container for longer storage. Makes about 2 cups.
Nutrition Facts
(Frozen Strawberry-Mango Margaritas)
- Servings Per Recipe 5,
- Calories 176,
- Protein (gm) 1,
- Carbohydrate (gm) 26,
- Dietary Fiber, total (gm) 3,
- Vitamin A (IU) 2527,
- Vitamin C (mg) 54,
- Sodium (mg) 3,
- Calcium (DV %) 20,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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