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Frozen Strawberry-Mango Margaritas
Ingredients
- 1/2 cup gold (oro) tequila
- 1/3 cup orange liqueur
- 1/4 cup lime juice
- 2 tablespoons sugar
- 2 cups frozen mango chunks* or frozen peach slices
- 2 cups frozen unsweetened whole strawberries
- 2 cups ice cubes
Directions
1. In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries. Cover; blend until smooth. With the blender running, add ice cubes, one at a time, through opening in lid until mixture becomes slushy. Pour mixture into glasses. Makes 5 (6-ounce) servings.
From the Test Kitchen*
- Seed, peel, and cube 2 medium mangoes. Place cubes in a single layer in a shallow baking pan lined with plastic wrap. Cover and freeze 1 hour. Transfer to a freezer bag or container for longer storage. Makes about 2 cups.
Nutrition Facts
(Frozen Strawberry-Mango Margaritas)
- Servings Per Recipe 5,
- cal. (kcal) 176,
- carb. (g) 26,
- fiber (g) 3,
- pro. (g) 1,
- vit. A (IU) 2527,
- vit. C (mg) 54,
- sodium (mg) 3,
- calcium (mg) 20,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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