Frozen Pink Squirrel

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11 users rated this recipe an average rating of 3.5
  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Prep: 10 mins
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Frozen Pink Squirrel
Ingredients
1/2
cup Creme de Almond (or Creme de Noyaux)
1/2
cup white Creme de Cacao
1
pint vanilla ice cream
3
cups ice
 
Whipped cream (optional)
 
Slivered almonds (optional)
 
Chocolate shavings (optional)
Directions
  1. In a blender combine Creme de Almond, Creme de Cacao, ice cream, and half of the ice. cover and blend until smooth. Add remaining ice; cover and blend until smooth.
  2. Pour into small cocktail glasses. Top with whipped cream, slivered almonds, and/or chocolate shavings. Makes eight 1/2-cup servings.
Nutrition Facts (Frozen Pink Squirrel)
    Per serving:
  • 183 kcal cal.,
  • 6 g fat
  • (4 g sat. fat,
  • 23 mg chol.,
  • 22 mg sodium,
  • 18 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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