Frozen Hot Chocolate

This thick, frosty cold chocolate drink is sweet enough for dessert. Or just enjoy it as a cool snack.

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3 users rated this recipe an average rating of 3.5
  • Makes: 8 servings
  • Prep: 15 mins
  • Freeze: 6 hrs to overnight
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Frozen Hot Chocolate
Ingredients
3/4
cup sugar
1/2
cup unsweetened Dutch-process cocoa powder
2 3/4
cups low-fat milk
1
cups low-fat milk
1/2
cup tiny marshmallows (optional)
Directions
  1. In a small saucepan, whisk together sugar and cocoa powder. Set aside 2 tablespoons of the 2 3/4 cups milk. Whisk in enough of the remaining 2 3/4 cups milk to make a paste. Whisk in the remainder of the 2 3/4 cups milk. Heat and stir over low heat until sugar is dissolved.
  2. Pour chocolate mixture into clean ice cube trays. Cover and freeze for 6 hours to overnight.
  3. Run hot water on bottom of ice cube trays to help release chocolate cubes. Place chocolate cubes in a large food processor. Add the reserved 2 tablespoons milk. Cover and process until mixture is smooth and lightened in color.
  4. To serve, spoon 1/2 cup of the chocolate mixture into each of eight 6-ounce glasses. Using the 1 to 2 cups milk, spoon 2 tablespoons to 1/4 cup of the milk on top of chocolate mixture in each glass; stir slightly. If desired, garnish with marshmallows.
From the Test Kitchen
Make-Ahead Directions:

Prepare as directed through step 3. Store in an airtight container in the freezer for up to 3 days. If frozen more than 4 hours, let stand at room temperature for 15 to 20 minutes to soften slightly before serving.

Nutrition Facts (Frozen Hot Chocolate)
    Per serving:
  • 141 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 6 mg chol.,
  • 50 mg sodium,
  • 28 g carb.,
  • 1 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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