Fizzy Kiwi Lemonade

This drink is loaded with fresh fruit, much more nutritious than soda or bottled fruit drinks. Each serving meets the daily recommendation for vitamin C.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Chill: 2 hrs

Fizzy Kiwi Lemonade

Reviews (0)

4.0 by 1 people

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Directions

  1. Peel kiwi. Puree peeled fruit in blender container. Strain mixture through a fine-mesh wire strainer placed over a bowl. Discard seeds (some may remain).
  2. In a large pitcher combine strained kiwi, sugar and lemon juice. Stir until sugar is dissolved. Cover and chill 2 to 24 hours. Slowly add the chilled carbonated water just before serving. Stir.
  3. Fill 6 tall glasses with Kiwi Ice Cubes, if desired, or with plain ice cubes. Pour the kiwi lemonade over the ice. Makes 6 servings.

From the Test Kitchen

*To make Kiwi Ice Cubes:

Peel 4 additional kiwifruit and cut into 8 pieces each. Fill 2 ice-cube trays with cut fruit. Add cold water; freeze until firm.

Add Vodka

Add 1 1/2 cups vodka to the whole pitcher or 1/4 cup vodka to each serving.

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Nutrition Facts (Fizzy Kiwi Lemonade)

  • Per serving:
  • 196 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 36 mg sodium ,
  • 48 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
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