Fizzy Kiwi Lemonade

This drink is loaded with fresh fruit, much more nutritious than soda or bottled fruit drinks. Each serving meets the daily recommendation for vitamin C.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Chill: 2 hrs
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Fizzy Kiwi Lemonade
Ingredients
1
cup sugar
3/4
cup lemon juice
1
liter carbonated water, chilled
1
recipe Kiwi Ice Cubes* or ice cubes (optional)
Directions
  1. Peel kiwi. Puree peeled fruit in blender container. Strain mixture through a fine-mesh wire strainer placed over a bowl. Discard seeds (some may remain).
  2. In a large pitcher combine strained kiwi, sugar and lemon juice. Stir until sugar is dissolved. Cover and chill 2 to 24 hours. Slowly add the chilled carbonated water just before serving. Stir.
  3. Fill 6 tall glasses with Kiwi Ice Cubes, if desired, or with plain ice cubes. Pour the kiwi lemonade over the ice. Makes 6 servings.
From the Test Kitchen
*To make Kiwi Ice Cubes:

Peel 4 additional kiwifruit and cut into 8 pieces each. Fill 2 ice-cube trays with cut fruit. Add cold water; freeze until firm.

Nutrition Facts (Fizzy Kiwi Lemonade)
    Per serving:
  • 196 kcal cal.,
  • 1 g fat
  • 36 mg sodium,
  • 48 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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