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Popular in Food

Fizzy Kiwi Lemonade

This drink is loaded with fresh fruit, much more nutritious than soda or bottled fruit drinks. Each serving meets the daily recommendation for vitamin C.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Chill: 2 hrs

Fizzy Kiwi Lemonade



  1. Peel kiwi. Puree peeled fruit in blender container. Strain mixture through a fine-mesh wire strainer placed over a bowl. Discard seeds (some may remain).
  2. In a large pitcher combine strained kiwi, sugar and lemon juice. Stir until sugar is dissolved. Cover and chill 2 to 24 hours. Slowly add the chilled carbonated water just before serving. Stir.
  3. Fill 6 tall glasses with Kiwi Ice Cubes, if desired, or with plain ice cubes. Pour the kiwi lemonade over the ice. Makes 6 servings.

From the Test Kitchen

*To make Kiwi Ice Cubes:

Peel 4 additional kiwifruit and cut into 8 pieces each. Fill 2 ice-cube trays with cut fruit. Add cold water; freeze until firm.

Nutrition Facts (Fizzy Kiwi Lemonade)

    Per serving:
  • 196 kcal cal.,
  • 1 g fat
  • 36 mg sodium,
  • 48 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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