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Eggnog
Ingredients
-
6
beaten egg yolks
-
2
cups milk
-
1/3
cup sugar
-
1
- 3
tablespoons light rum
-
1
- 3
tablespoons bourbon
-
1
teaspoon vanilla
-
1
cup whipping cream
-
2
tablespoons sugar
-
Ground nutmeg
Directions
1. In a large heavy saucepan mix the egg yolks, milk, and the 1/3 cup sugar. Cook and stir over medium heat until mixture just coats a metal spoon. Remove from heat. Place the pan in a sink or bowl of ice water and stir for 2 minutes. Stir in rum, bourbon, and vanilla. Cover and chill for at least 4 or up to 24 hours.
2. Just before serving, in a mixing bowl beat the cream and the 2 tablespoons sugar until soft peaks form. Transfer chilled egg mixture to a punch bowl. Fold in the whipped cream mixture. Serve at once. Sprinkle each serving with nutmeg. Makes about 10 (4-ounce) servings.
From the Test Kitchen
- Make Ahead Tip Up to 1 day ahead, prepare the cooked custard mixture. Cover and chill. Just before serving, complete as directed.
Nutrition Facts
(Eggnog)
- Servings Per Recipe 10,
- Calories 201,
- Protein (gm) 6,
- Carbohydrate (gm) 13,
- Fat, total (gm) 13,
- Cholesterol (mg) 164,
- Saturated fat (gm) 7,
- Vitamin A (RE) 196,
- Vitamin C (mg) 1,
- Sodium (mg) 71,
- Calcium (DV %) 71,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I AM A DIABETIC AND I LOVE EGG NOG I HAVE TWEEKED THIS RECIPE A BIT AND USED SPENLA INSTEAD OF SUGAR I LOVE THIS RECIPE I ALSO ADDED A FEW SPRINKLES OF CINNAMON AND GINGER JUST TO SPICE IT UP A BIT MORE I AM GLAD TO HAVE FOUND A RECIPE TO MAKE MY OWN SUGAR FREE EGG NOG THAT IS SAFE FOR ME TO ENJOY
11/17/2010 08:58:10 PM Report Abuse