Eggnog Punch

Cinnamon and vanilla ice cream make this Christmas party punch creamy and spicy. Embellish each serving with a candy cane.

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Reviews (0)

3.0 by 24 people

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  • Makes: 24 servings
  • Serving Size: 6 ounce
  • Start to Finish: 15 mins

Eggnog Punch

Directions

  1. Place ice cream in an extra-large punch bowl. Add half the eggnog. Stir and mash mixture using a potato masher until ice cream is melted and mixture is well combined. Stir in remaining eggnog. Slowly pour in cream soda, stirring to combine. To each glass add a peppermint stick, cinnamon stick, or candy cane. Sprinkle lightly with cinnamon (about 1/8 teaspoon per serving). Makes about 24 (6-ounce) servings.
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Nutrition Facts (Eggnog Punch)

  • Per serving:
  • 224 kcal ,
  • 11 g fat
  • (7 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 79 mg chol. ,
  • 77 mg sodium ,
  • 26 g carb. ,
  • 0 g fiber ,
  • 22 g sugar ,
  • 5 g pro.

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Reviews (4)

24 Ratings
303 Days Ago
You know units would be very helpful ; for this recipe.

Um can we have some units please ?
323 Days Ago
Does no one monitor these comments? This recipe has been sitting here incomplete for over 3 years?? That's kind of pathetic, bhg.
1410 Days Ago
Agree with Kellie... this is a useless recipe!
Kellie Scarbrough 1449 Days Ago
It would be really helpful if this recipe weren't written so poorly. What amounts are we supposed to use of each item?! 1 3/4 -2 ice cream? That's not a measurement! Ice cream comes in many size containers. 1 cream soda? 1 what? 1 can...1 liter...?!?!?!

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