Eggnog Punch

Cinnamon and vanilla ice cream make this Christmas party punch creamy and spicy. Embellish each serving with a candy cane.

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20 users rated this recipe an average rating of 3.5
  • Makes: 24 servings
  • Serving Size: 6 ounce
  • Start to Finish: 15 mins
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Eggnog Punch
Ingredients
1 3/4
French vanilla or cinnamon ice cream
2
dairy eggnog or canned eggnog, chilled (8 cups)
1
cream soda, chilled
 
Peppermint sticks, cinnamon sticks, and/or candy canes (optional)
1/8
teaspoon ground cinnamon
Directions
  1. Place ice cream in an extra-large punch bowl. Add half the eggnog. Stir and mash mixture using a potato masher until ice cream is melted and mixture is well combined. Stir in remaining eggnog. Slowly pour in cream soda, stirring to combine. To each glass add a peppermint stick, cinnamon stick, or candy cane. Sprinkle lightly with cinnamon (about 1/8 teaspoon per serving). Makes about 24 (6-ounce) servings.
Nutrition Facts (Eggnog Punch)
    Per serving:
  • 224 kcal cal.,
  • 11 g fat
  • (7 g sat. fat,
  • 2 g monounsatured fat),
  • 79 mg chol.,
  • 77 mg sodium,
  • 26 g carb.,
  • 22 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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