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Eggnog Punch
Start to Finish: 15 minutes
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Ingredients
- 1-3/4 to 2 qt. French vanilla or cinnamon ice cream
- 2 qt. dairy eggnog or canned eggnog, chilled (8 cups)
- 1 liter cream soda, chilled
- Peppermint sticks, cinnamon sticks, and/or candy canes (optional)
- 1/8 tsp. ground cinnamon
Directions
1. Place ice cream in an extra-large punch bowl. Add half the eggnog. Stir and mash mixture using a potato masher until ice cream is melted and mixture is well combined. Stir in remaining eggnog. Slowly pour in cream soda, stirring to combine. To each glass add a peppermint stick, cinnamon stick, or candy cane. Sprinkle lightly with cinnamon (about 1/8 teaspoon per serving). Makes about 24 (6-ounce) servings.
Nutrition Facts
- Calories 224,
- Total Fat (g) 11,
- Saturated Fat (g) 7,
- Monounsaturated Fat (g) 2,
- Polyunsaturated Fat (g) 0,
- Cholesterol (mg) 79,
- Sodium (mg) 77,
- Carbohydrate (g) 26,
- Total Sugar (g) 22,
- Fiber (g) 0,
- Protein (g) 5,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 2,
- Calcium (DV%) 17,
- Iron (DV%) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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