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Dublin Eggnog
Ingredients
- 3 cups dairy eggnog
- 2 cups double-strength coffee
- 4 - 6 ounces Irish whiskey
- Sugar (optional)
- Whipped cream
- Ground nutmeg
Directions
1. Heat eggnog and coffee in a small saucepan. Do not boil. Remove from heat. Stir in whiskey. Pour into 6 Irish coffee cups or mugs. Top each with whipped cream and nutmeg. Makes 6 servings.
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