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Dublin Eggnog
Ingredients
-
3
cups dairy eggnog
-
2
cups double-strength coffee
-
4
- 6
ounces Irish whiskey
-
Sugar (optional)
-
Whipped cream
-
Ground nutmeg
Directions
Heat eggnog and coffee in a small saucepan. Do not boil. Remove from heat. Stir in whiskey. Pour into 6 Irish coffee cups or mugs. Top each with whipped cream and nutmeg. Makes 6 servings.
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