- make this recipe
- user reviews (0)
Dublin Eggnog
Ingredients
-
3
cups dairy eggnog
-
2
cups double-strength coffee
-
4
- 6
ounces Irish whiskey
-
Sugar (optional)
-
Whipped cream
-
Ground nutmeg
Directions
Heat eggnog and coffee in a small saucepan. Do not boil. Remove from heat. Stir in whiskey. Pour into 6 Irish coffee cups or mugs. Top each with whipped cream and nutmeg. Makes 6 servings.
Top Brands
