Nutrition Facts

• Servings Per Recipe 1 (8-ounce) serving
• Calories 96.8,
• Total Fat (g) 0,
• Saturated Fat (g) 0,
• Monounsaturated Fat (g) 0,
• Polyunsaturated Fat (g) 0,
• Cholesterol (mg) 0,
• Sodium (mg) 11.5,
• Carbohydrate (g) 16,
• Total Sugar (g) 10.9,
• Fiber (g) 0,
• Protein (g) .5,
• Vitamin A (DV%) 0,
• Vitamin C (DV%) 0,
• Calcium (DV%) 1,
• Iron (DV%) 1,
• Percent Daily Values are based on a 2,000 calorie diet