Dandy Shandy

Celebrate all things British. Choose your favorite stout beer and ginger beer to make this across-the-pond cocktail.

3,785views
2 users rated this recipe an average rating of 3.0
  • Makes: 1 servings
  • Serving Size: 8 ounce
  • Prep: 5 mins
Rate me!


Dandy Shandy
Ingredients
4
ounces good quality dark stout or porter beer (or nonalcoholic beer) (1/2 cup)
4
ounces chilled ginger ale or ginger beer (1/2 cup)
Directions
  1. Place dark stout beer in a serving glass. Pour ginger ale atop. Makes 1 (8-ounce) serving.
Nutrition Facts (Dandy Shandy)
    Per serving:
  • 97 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 12 mg sodium,
  • 16 g carb.,
  • 0 g fiber,
  • 11 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X