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Dandy Shandy
Ingredients
- 4 ounces good quality dark stout or porter beer (or nonalcoholic beer) (1/2 cup)
- 4 ounces chilled ginger ale or ginger beer (1/2 cup)
Directions
1. Place dark stout beer in a serving glass. Pour ginger ale atop. Makes 1 (8-ounce) serving.
Nutrition Facts
(Dandy Shandy)
- Servings Per Recipe 1,
- cal. (kcal) 97,
- carb. (g) 16,
- sugar (g) 11,
- pro. (g) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- sodium (mg) 12,
- Potassium (mg) 31,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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