Dandy Shandy

Celebrate all things British. Choose your favorite stout beer and ginger beer to make this across-the-pond cocktail.

Dandy Shandy
3,785views
2 users rated this recipe an average rating of 3.0
Makes:
1 servings
Serving Size:
8 ounce
Prep:
5 mins
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Dandy Shandy

Ingredients
4
ounces good quality dark stout or porter beer (or nonalcoholic beer) (1/2 cup)
4
ounces chilled ginger ale or ginger beer (1/2 cup)

Directions

  1. Place dark stout beer in a serving glass. Pour ginger ale atop. Makes 1 (8-ounce) serving.

Nutrition Facts

(Dandy Shandy)
    Per serving:
  • 97 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 12 mg sodium,
  • 16 g carb.,
  • 0 g fiber,
  • 11 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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