Dandy Shandy

  • Share
  • Print
  • Rate


Dandy Shandy
Makes: 1 servings
Serving size: 8 ounce
Prep: 5 mins
  • make this recipe
  • user reviews (0)
Dandy Shandy
Ingredients
  • 4
    ounces good quality dark stout or porter beer (or nonalcoholic beer) (1/2 cup)
  • 4
    ounces chilled ginger ale or ginger beer (1/2 cup)
Directions

Place dark stout beer in a serving glass. Pour ginger ale atop. Makes 1 (8-ounce) serving.

Nutrition Facts (Dandy Shandy)
  • Servings Per Recipe 1,
  • Calories 97,
  • Protein (gm) 1,
  • Carbohydrate (gm) 16,
  • Sugar, total (gm) 11,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 8,
  • Sodium (mg) 12,
  • Potassium (mg) 31,
  • Calcium (DV %) 10,
  • Iron (DV %) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
Add your review
You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Submit Comment
Reviews (0)
4217020204

Top Brands
BHG Real Estate