Cucumber Mint Water

Soak melon, mint, and cucumber in water for a cooling and calorie-free summertime drink.

9 users rated this recipe an average rating of 3.0
  • Yields: Makes 8 cups
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Cucumber Mint Water
small cucumber
honeydew melon
mint leaves
  1. Cut a clean, unwaxed small cucumber into slices. Place cucumber, a few wedges of peeled honeydew melon, and a handful of mint leaves in a large pitcher. Fill pitcher with water. Cover and chill several hours or up to 3 days. Strain mixture; discard solids. Pour water into tall glasses over ice. If desired, garnish with additional fresh mint.
From the Test Kitchen
Nutrition Notes:

Low in calories. Great for hydration. Can eat the melon and cucumber.

Nutrition Facts (Cucumber Mint Water)
    Per serving:
  • 0 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 0 mg sodium,
  • 0 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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