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Cranberry Vodka

Vodka takes on a transparent pink blush as it mingles with the berries in this classic cocktail.

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  • Makes: 16 servings
  • Serving Size: 1 ounce
  • Prep: 10 mins
  • Stand: 2 weeks

Cranberry Vodka



  1. Wash cranberries; pat dry. Place cranberries in a clean 1-quart jar. Pour vodka over fruit. Cover jar tightly with a nonmetallic lid (or cover jar with plastic wrap and tightly seal with a metal lid.) Let stand in a cool, dark place for two weeks. Keeps up to two months.
  2. To serve, pour vodka and some of the cranberries into small glasses. Garnish with lemon slices, if desired. Makes 16 (1-ounce) serving.

Nutrition Facts (Cranberry Vodka)

    Per serving:
  • 80 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 0 mg sodium,
  • 2 g carb.,
  • 1 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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