- Put 2 cups raspberries in fine-mesh strainer placed over large glass measure or pitcher. Pour boiling water over raspberries. With back of spoon, press berries to release juice. Discard berry pulp; reserve juice (should have about 1 cup). Chill.
- In a blender container combine cranberry juice and reserved raspberry juice. With blender running, add ice through opening in lid. Blend until slushy.
- Transfer juice to pitcher. Slowly pour in carbonated beverage; stir. Serve over ice. If desired, add fresh raspberries and a lemon slice.
Nutrition Facts (Cranberry-Raspberry Freeze)
- Per serving:
- 97 kcal cal.,
- 11 mg sodium,
- 24 g carb.,
- 3 g fiber
- Percent Daily Values are based on a 2,000 calorie diet