Ingredients

•   Water
• 3  orange slices
•   Whole cranberries
•   Lemon leaves
• 2  24-ounce bottles unsweetened white grape juice, chilled
• 3  16-ounce bottles low-calorie lemon-lime carbonated beverage, chilled
• 2  12-oz. cans frozen cranberry juice concentrate, thawed

Directions

1. For ice ring, fill a 6-cup ring mold half full of water; freeze until firm (about 4 hours). Cut 3 orange slices in half; arrange atop frozen ice layer. Garnish with whole cranberries and lemon leaves. Add enough water to just cover the oranges, cranberries, and lemon leaves. Freeze until firm (about 2 hours).

2. In a large punch bowl combine white grape juice and cranberry juice concentrate. Just before serving, stir in lemon-lime carbonated beverage. Add ice ring. Makes 30 (4-ounce) servings.

3. Make Ahead Tip: Freeze ice ring up to 3 days ahead.