How to Make Hot Fudge Sauce

Ice cream just got dreamier. Top your favorite scoops with homemade hot fudge: Just five ingredients!

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Freezer-Ready Casseroles

A make-ahead casserole is perfect for just about any occasion. You can welcome new neighbors, prep for an upcoming party, or plan next week's meals. With cheesy lasagnas, bubbly tuna bakes, and more, these enticing freezer casserole recipes are sure to make life easier!

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Festive July 4th Desserts

Celebrate Independence Day with these festive 4th of July desserts! With star-shape scones and piecrusts, tempting tarts, colorful shakes, and fresh berries, these recipes for 4th of July desserts are sure to stand out at your patriotic celebration.

View Slideshow

How to Make Ice Cream Cake

Need a birthday cake idea or a fun way to change up a cake recipe? See how to make an ice cream cake better than any store-bought version.

View Video

Quick Summer Dinners

Summer is here! Make the most of the season's bounty of fresh produce with these quick dinner recipes. They're all ready in 30 minutes or less.

View Slideshow
Popular in Food

Cranberry Martini

Vanilla Sugar, made simply by placing a split vanilla bean in sugar, makes a sweet coating on the glass rims. It should be made several weeks before you plan to use it.

3.0 by 4 people
11K views
Rate me!
  • Makes: 8 servings
  • Prep: 20 mins
  • Cool: 30 mins
  • Freeze: 3 days

Cranberry Martini

Ingredients

Directions

  1. To make cranberry-flavored vodka, in a 1-1/2-quart saucepan combine 1 cup cranberries, 1 cup granulated sugar, and water. Bring to boiling, stirring until sugar dissolves. Continue to cook just until cranberries start to burst. Remove from heat, cool 30 minutes. Strain cranberry mixture, reserving cranberries and liquid. In a large glass pitcher, combine vodka, reserved strained cranberries, and 2/3 cup of the reserved liquid (discard remaining liquid). Cover and freeze for 3 days.
  2. Strain cranberries out of vodka; discard cranberries (you should have about 4 cups vodka mixture). If desired, place some Vanilla Sugar on a small plate. Dip rims of eight martini glasses in water and in Vanilla Sugar to coat rims; set aside.
  3. Place ice cubes in a martini shaker. For four drinks, add 2 cups vodka mixture; shake. Strain into four of the prepared glasses; repeat. If desired, garnish with additional cranberries threaded onto small skewers. Makes 8 drinks.

Vanilla Sugar

Ingredients

Directions

  1. Fill a quart jar with sugar. Place both halves of vanilla bean in sugar. Secure lid and store in a cool dry place several weeks before using.

Nutrition Facts (Cranberry Martini)

    Per serving:
  • 296 kcal cal.,
  • 1 mg sodium,
  • 24 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...