Cranberry Ginseng Tea
green tea bags
ginseng tea bags
mint tea bag
cups cranberry juice cocktail, chilled
cup carbonated water, chilled
Edible flowers, such as nasturtiums or pansies
- In a small saucepan bring 2 cups of water to boiling. Remove from heat. Add green, ginseng, and mint tea bags. Cover; let steep 10 minutes. Remove tea bags.
- Cool at room temperature, covered, for 2 hours. Transfer to a pitcher; add cranberry juice and carbonated water. Sprinkle with edible flowers. Serve over ice cubes. Store remaining tea, covered, in refrigerator up to 2 days. Makes 5 or 6 servings.
Nutrition Facts(Cranberry Ginseng Tea)
- Per serving:
- 20 kcal cal.,
- 5 mg sodium,
- 5 g carb.
- Percent Daily Values are based on a 2,000 calorie diet