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Cranberry Ginseng Tea
Ingredients
-
2
cups water
-
2
green tea bags
-
2
ginseng tea bags
-
1
mint tea bag
-
2
cups cranberry juice cocktail, chilled
-
1
cup carbonated water, chilled
-
Edible flowers, such as nasturtiums or pansies
Directions
1. In a small saucepan bring 2 cups of water to boiling. Remove from heat. Add green, ginseng, and mint tea bags. Cover; let steep 10 minutes. Remove tea bags.
2. Cool at room temperature, covered, for 2 hours. Transfer to a pitcher; add cranberry juice and carbonated water. Sprinkle with edible flowers. Serve over ice cubes. Store remaining tea, covered, in refrigerator up to 2 days. Makes 5 or 6 servings.
Nutrition Facts
(Cranberry Ginseng Tea)
- Servings Per Recipe 5,
- Calories 20,
- Carbohydrate (gm) 5,
- Vitamin C (mg) 11,
- Sodium (mg) 5,
- Percent Daily Values are based on a 2,000 calorie diet
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