Cranberry Ginseng Tea

Hosting a party? Make this fruity iced tea ahead. It's easy to double the recipe if entertaining a crowd.

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Makes:
5 servings
Cool:
2 hrs
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Cranberry Ginseng Tea

Ingredients
2
cups water
2
green tea bags
2
ginseng tea bags
1
mint tea bag
2
cups cranberry juice cocktail, chilled
1
cup carbonated water, chilled
 
Edible flowers, such as nasturtiums or pansies

Directions

  1. In a small saucepan bring 2 cups of water to boiling. Remove from heat. Add green, ginseng, and mint tea bags. Cover; let steep 10 minutes. Remove tea bags.
  2. Cool at room temperature, covered, for 2 hours. Transfer to a pitcher; add cranberry juice and carbonated water. Sprinkle with edible flowers. Serve over ice cubes. Store remaining tea, covered, in refrigerator up to 2 days. Makes 5 or 6 servings.

Nutrition Facts

(Cranberry Ginseng Tea)
    Per serving:
  • 20 kcal cal.,
  • 5 mg sodium,
  • 5 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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