Cranberry Ginger Tea

This festive drink recipe will jazz up any holiday. With under 5 ingredients, this drink features thinly sliced ginger and sweet cranberry sauce.

4 users rated this recipe an average rating of 2.0
  • Makes: 4 servings
  • Start to Finish: 15 mins
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Cranberry Ginger Tea
cups water
bags red rooibos tea, white tea, or green tea
thin slices fresh ginger
cup sweet cranberry sauce or 1/2 cup canned whole berry cranberry sauce
  1. In medium saucepan bring water just to boiling. Remove from heat; add tea bags and ginger. Steep tea for 3 to 5 minutes. Meanwhile, place cranberry sauce in blender; cover and blend until almost smooth.
  2. Remove tea bags and ginger from water; discard bags and ginger. Stir blended cranberry mixture into tea until well combined. Serve hot, or cover and refrigerate to serve cold. Stir before serving. Makes 4 servings.
Nutrition Facts (Cranberry Ginger Tea)
    Per serving:
  • 55 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 17 mg sodium,
  • 14 g carb.,
  • 0 g fiber,
  • 13 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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