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Cranberry Ginger Tea
Ingredients
-
4
cups water
-
4
bags red rooibos tea, white tea, or green tea
-
2
thin slices fresh ginger
-
1/2
cup sweet cranberry sauce or 1/2 cup canned whole berry cranberry sauce
Directions
1. In medium saucepan bring water just to boiling. Remove from heat; add tea bags and ginger. Steep tea for 3 to 5 minutes. Meanwhile, place cranberry sauce in blender; cover and blend until almost smooth.
2. Remove tea bags and ginger from water; discard bags and ginger. Stir blended cranberry mixture into tea until well combined. Serve hot, or cover and refrigerate to serve cold. Stir before serving. Makes 4 servings.
Nutrition Facts
(Cranberry Ginger Tea)
- Servings Per Recipe 4,
- Calories 55,
- Carbohydrate (gm) 14,
- Sugar, total (gm) 13,
- Vitamin C (mg) 1,
- Riboflavin (mg) 0,
- Folate (µg) 12,
- Sodium (mg) 17,
- Potassium (mg) 97,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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