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Cranberry Cheesecake Shake
Ingredients
- 1 3 ounce package cream cheese, softened
- 1 cup milk
- 2 cups vanilla ice cream
- 1/2 16 ounce can jellied cranberry sauce
- 1 cup fresh cranberries
- Sugared cranberries (optional)*
Directions
1. Place cream cheese and milk in a blender container. Cover and blend until combined. Add ice cream, cranberry sauce, and the 1 cup cranberries. Cover and blend until nearly smooth, stopping to scrape down sides if necessary. Serve immediately. If desired, garnish with sugared cranberries. Makes 4 (8-ounce) servings.
From the Test Kitchen*
- For sugared cranberries, freeze whole fresh cranberries; roll in sugar until coated.
Nutrition Facts
(Cranberry Cheesecake Shake)
- Servings Per Recipe 4,
- cal. (kcal) 385,
- Fat, total (g) 21,
- chol. (mg) 73,
- sat. fat (g) 13,
- carb. (g) 45,
- fiber (g) 2,
- pro. (g) 6,
- vit. A (RE) 258,
- vit. C (mg) 5,
- sodium (mg) 163,
- calcium (mg) 182,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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