Cranberry Cheesecake Shake
3 ounce package cream cheese, softened
cups vanilla ice cream
16 ounce can jellied cranberry sauce
Sugared cranberries (optional)*
- Place cream cheese and milk in a blender container. Cover and blend until combined. Add ice cream, cranberry sauce, and the 1 cup cranberries. Cover and blend until nearly smooth, stopping to scrape down sides if necessary. Serve immediately. If desired, garnish with sugared cranberries. Makes 4 (8-ounce) servings.
From the Test Kitchen
For sugared cranberries, freeze whole fresh cranberries; roll in sugar until coated.
Nutrition Facts(Cranberry Cheesecake Shake)
- Per serving:
- 385 kcal cal.,
- 21 g fat
- (13 g sat. fat,
- 73 mg chol.,
- 163 mg sodium,
- 45 g carb.,
- 2 g fiber,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet