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Cranberry Cheesecake Shake
Ingredients
-
1
3 ounce package cream cheese, softened
-
1
cup milk
-
2
cups vanilla ice cream
-
1/2
16 ounce can jellied cranberry sauce
-
1
cup fresh cranberries
-
Sugared cranberries (optional)*
Directions
Place cream cheese and milk in a blender container. Cover and blend until combined. Add ice cream, cranberry sauce, and the 1 cup cranberries. Cover and blend until nearly smooth, stopping to scrape down sides if necessary. Serve immediately. If desired, garnish with sugared cranberries. Makes 4 (8-ounce) servings.
From the Test Kitchen
- Note *For sugared cranberries, freeze whole fresh cranberries; roll in sugar until coated.
Nutrition Facts
(Cranberry Cheesecake Shake)
- Servings Per Recipe 4,
- Calories 385,
- Protein (gm) 6,
- Carbohydrate (gm) 45,
- Fat, total (gm) 21,
- Cholesterol (mg) 73,
- Saturated fat (gm) 13,
- Dietary Fiber, total (gm) 2,
- Vitamin A (RE) 258,
- Vitamin C (mg) 5,
- Sodium (mg) 163,
- Calcium (DV %) 182,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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