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Cranberry Cheesecake Shake

This thick and luscious drink is rich enough to serve as a holiday dessert.

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  • Makes: 4 servings
  • Serving Size: 8 ounce
  • Start to Finish: 10 mins

Cranberry Cheesecake Shake

Directions

  1. Place cream cheese and milk in a blender container. Cover and blend until combined. Add ice cream, cranberry sauce, and the 1 cup cranberries. Cover and blend until nearly smooth, stopping to scrape down sides if necessary. Serve immediately. If desired, garnish with sugared cranberries. Makes 4 (8-ounce) servings.

From the Test Kitchen

*

For sugared cranberries, freeze whole fresh cranberries; roll in sugar until coated.

Nutrition Facts (Cranberry Cheesecake Shake)

  • Per serving:
  • 385 kcal cal.,
  • 21 g fat
  • (13 g sat. fat,
  • 73 mg chol.,
  • 163 mg sodium,
  • 45 g carb.,
  • 2 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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