Cranberry-Apple Tea

Serve this fruity hot drink at a Christmas or brunch or tree trimming party. For flavorful stirrers, add 4-inch lengths of stick cinnamon for each cupful.

3 users rated this recipe an average rating of 2.5
Makes:
8 servings
Serving Size:
1 cup
Start to Finish:
10 mins
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Cranberry-Apple Tea

Ingredients
6
thin slices fresh ginger
4
whole cloves
2
2-inch pieces stick cinnamon
4
cups water
1/4
cup honey
4
tea bags
4
cups apple juice

Directions

  1. Stir together cranberries, spices, and water in a large saucepan. Bring to boiling; reduce heat. Cook, uncovered, over medium heat for 3 to 5 minutes or just until cranberries begin to pop.
  2. Remove from heat. Stir in honey; add tea bags. Strain cranberry mixture through a double thickness of 100-percent-cotton cheesecloth. Discard solids. Return strained mixture to the saucepan. Add apple juice; heat through.

Nutrition Facts

(Cranberry-Apple Tea)
    Per serving:
  • 104 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 8 mg sodium,
  • 27 g carb.,
  • 1 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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