Ingredients

• 2  cups fresh cranberries
• 6  thin slices fresh ginger
• 4  whole cloves
• 2  2-inch pieces stick cinnamon
• 4  cups water
• 1/4  cup honey
• 4  tea bags
• 4  cups apple juice

Directions

1. Stir together cranberries, spices, and water in a large saucepan. Bring to boiling; reduce heat. Cook, uncovered, over medium heat for 3 to 5 minutes or just until cranberries begin to pop.

2. Remove from heat. Stir in honey; add tea bags. Strain cranberry mixture through a double thickness of 100-percent-cotton cheesecloth. Discard solids. Return strained mixture to the saucepan. Add apple juice; heat through. Makes 8 1-cup servings.