Cranberry-Apple Tea

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Cranberry-Apple Tea
Makes: 8 servings
Serving size: 1 cup
Start to Finish: 10 mins
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Cranberry-Apple Tea
Ingredients
  • 2
    cups fresh cranberries
  • 6
    thin slices fresh ginger
  • 4
    whole cloves
  • 2
    2-inch pieces stick cinnamon
  • 4
    cups water
  • 1/4
    cup honey
  • 4
    tea bags
  • 4
    cups apple juice
Directions

1. Stir together cranberries, spices, and water in a large saucepan. Bring to boiling; reduce heat. Cook, uncovered, over medium heat for 3 to 5 minutes or just until cranberries begin to pop.

2. Remove from heat. Stir in honey; add tea bags. Strain cranberry mixture through a double thickness of 100-percent-cotton cheesecloth. Discard solids. Return strained mixture to the saucepan. Add apple juice; heat through.

Nutrition Facts (Cranberry-Apple Tea)
  • Servings Per Recipe 8,
  • Calories 104,
  • Carbohydrate (gm) 27,
  • Dietary Fiber, total (gm) 1,
  • Vitamin C (mg) 5,
  • Sodium (mg) 8,
  • Calcium (DV %) 10,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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