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Cranberry-Apple Tea
Ingredients
-
2
cups fresh cranberries
-
6
thin slices fresh ginger
-
4
whole cloves
-
2
2-inch pieces stick cinnamon
-
4
cups water
-
1/4
cup honey
-
4
tea bags
-
4
cups apple juice
Directions
1. Stir together cranberries, spices, and water in a large saucepan. Bring to boiling; reduce heat. Cook, uncovered, over medium heat for 3 to 5 minutes or just until cranberries begin to pop.
2. Remove from heat. Stir in honey; add tea bags. Strain cranberry mixture through a double thickness of 100-percent-cotton cheesecloth. Discard solids. Return strained mixture to the saucepan. Add apple juice; heat through.
Nutrition Facts
(Cranberry-Apple Tea)
- Servings Per Recipe 8,
- Calories 104,
- Carbohydrate (gm) 27,
- Dietary Fiber, total (gm) 1,
- Vitamin C (mg) 5,
- Sodium (mg) 8,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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