Cranberry Apple Crush

This versatile fruity beverage can be served warm on a chilly fall day or chilled on a balmy summer afternoon.

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13 users rated this recipe an average rating of 3.5
  • Makes: 8 servings
  • Start to Finish: 15 mins
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Cranberry Apple Crush
Ingredients
5
cups apple cider or apple juice
5
cups cranberry juice
1 1/2
cups guava juice or mango nectar
1/4
cup lime juice
1
teaspoon ground ginger
1/2
teaspoon ground cinnamon
1/2
teaspoon ground allspice
 
Honey (optional)
 
Kumquats (optional)
 
Lime slices (optional)
Directions
  1. In a 4-quart Dutch oven combine apple cider, cranberry juice, guava juice, lime juice, ginger, cinnamon, and allspice. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. If desired, sweeten to taste with honey.
  2. To serve, pour into mugs. If desired, garnish with lime slices and kumquats. Makes 8 to 10 servings.
Nutrition Facts (Cranberry Apple Crush)
    Per serving:
  • 182 kcal cal.,
  • 28 mg sodium,
  • 46 g carb.,
  • 43 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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