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Cranberry Apple Crush

This versatile fruity beverage can be served warm on a chilly fall day or chilled on a balmy summer afternoon.

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3.5 by 13 people
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  • Makes: 8 servings
  • Start to Finish: 15 mins

Cranberry Apple Crush

Directions

  1. In a 4-quart Dutch oven combine apple cider, cranberry juice, guava juice, lime juice, ginger, cinnamon, and allspice. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. If desired, sweeten to taste with honey.
  2. To serve, pour into mugs. If desired, garnish with lime slices and kumquats. Makes 8 to 10 servings.

Nutrition Facts (Cranberry Apple Crush)

  • Per serving:
  • 182 kcal cal.,
  • 28 mg sodium,
  • 46 g carb.,
  • 43 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet

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