Cranberry Apple Crush

This versatile fruity beverage can be served warm on a chilly fall day or chilled on a balmy summer afternoon.

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3.5 by 13 people

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  • Makes: 8 servings
  • Start to Finish: 15 mins

Cranberry Apple Crush

Directions

  1. In a 4-quart Dutch oven combine apple cider, cranberry juice, guava juice, lime juice, ginger, cinnamon, and allspice. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. If desired, sweeten to taste with honey.
  2. To serve, pour into mugs. If desired, garnish with lime slices and kumquats. Makes 8 to 10 servings.
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Nutrition Facts (Cranberry Apple Crush)

  • Per serving:
  • 182 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 28 mg sodium ,
  • 46 g carb. ,
  • 0 g fiber ,
  • 43 g sugar ,
  • 0 g pro.
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13 Ratings

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