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Cranberry-Apple Cider
Ingredients
-
6
inches stick cinnamon, broken*
-
1
teaspoon whole allspice
-
4
cups apple cider or apple juice
-
4
cups low-calorie cranberry juice cocktail (sweetened with Splenda)
-
1/4
cup no-calorie, heat-stable, granular sugar substitute (Splenda)
-
Lemon slices
Directions
1. For spice bag, cut a 6- or 8-inch square from a double thickness of 100-percent-cotton cheesecloth. Place cinnamon and allspice in center of cheesecloth square. Bring corners of cheesecloth together and tie with a clean cotton string.
2. In a 3-1/2- to 4-1/2-quart slow cooker combine apple cider, cranberry juice, and sugar substitute. Add spice bag to cider mixture in cooker.
3. Cover and cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2-1/2 to 3-1/2 hours. Discard spice bag. Ladle cider into cups. Float a lemon slice in each cup. Makes 8 (8-ounce) servings.
From the Test Kitchen
- Tip *Note:To break cinnamon sticks, place in a heavy plastic bag and gently pound sticks with a meat mallet.
Nutrition Facts
(Cranberry-Apple Cider)
- Servings Per Recipe 8,
- Calories 81,
- Carbohydrate (gm) 20,
- Vitamin A (IU) 97,
- Vitamin C (mg) 40,
- Sodium (mg) 22,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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