Cranberry-Apple Cider

1 users rated this recipe an average rating of 1.0
Makes:
8 servings
Serving Size:
8 ounce
Yields:
64 ounces
Prep:
10 mins
Cook:
5 hrs to 7 hrs (Low) or 2-1/2 to 3-1/2 hours(high)
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Cranberry-Apple Cider

Ingredients
6
inches stick cinnamon, broken*
1
teaspoon whole allspice
4
cups apple cider or apple juice
4
cups low-calorie cranberry juice cocktail (sweetened with Splenda)
1/4
cup no-calorie, heat-stable, granular sugar substitute (Splenda)
 
Lemon slices

Directions

  1. For spice bag, cut a 6- or 8-inch square from a double thickness of 100-percent-cotton cheesecloth. Place cinnamon and allspice in center of cheesecloth square. Bring corners of cheesecloth together and tie with a clean cotton string.
  2. In a 3-1/2- to 4-1/2-quart slow cooker combine apple cider, cranberry juice, and sugar substitute. Add spice bag to cider mixture in cooker.
  3. Cover and cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2-1/2 to 3-1/2 hours. Discard spice bag. Ladle cider into cups. Float a lemon slice in each cup. Makes 8 (8-ounce) servings.

From the Test Kitchen

*Note:

To break cinnamon sticks, place in a heavy plastic bag and gently pound sticks with a meat mallet.

Nutrition Facts

(Cranberry-Apple Cider)
    Per serving:
  • 81 kcal cal.,
  • 22 mg sodium,
  • 20 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Drink Recipes, Slow Cooker Recipes
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