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Coffee Punch
Ingredients
-
1
quart coffee ice cream
-
1
12 ounce can ginger ale, chilled
-
1
12 ounce can cream soda carbonated beverage, chilled
Directions
Place ice cream in a punch bowl; stir to soften slightly. Slowly pour carbonated beverages down side of bowl, stirring into ice cream. Makes 8 to 10 servings.
Nutrition Facts
(Coffee Punch)
- Servings Per Recipe 8,
- Calories 179,
- Protein (gm) 2,
- Carbohydrate (gm) 26,
- Fat, total (gm) 8,
- Cholesterol (mg) 25,
- Saturated fat (gm) 5,
- Sodium (mg) 44,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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