Take lemonade to the tropics with a touch of coconut syrup and fresh berries. It's a refreshing summer drink for outdoor parties.
- In a large bowl combine water, lemon juice, sugar, and coconut syrup. Stir until sugar is well dissolved. Cover and chill for 4 to 24 hours.
- To serve, transfer lemon mixture to a serving bowl or pitcher. Add blueberries, raspberries, and carambola. If desired, serve over ice cubes. Makes 4 (8-ounce) servings.
Nutrition Facts (Coconut Lemonade)
- Per serving:
- 150 kcal cal.,
- 7 mg sodium,
- 39 g carb.,
- 2 g fiber,
- 34 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet