Coconut Lemonade

Take lemonade to the tropics with a touch of coconut syrup and fresh berries. It's a refreshing summer drink for outdoor parties.

Coconut Lemonade + enlarge image
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2 users rated this recipe an average rating of 3.0
Makes:
4 servings
Serving Size:
8 ounce
Prep:
10 mins
Chill:
4 hrs to 24 hrs
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Coconut Lemonade

Ingredients
3
cups water
2/3
cup lemon juice
1/2
cup sugar
2
tablespoons coconut beverage flavoring syrup, such as Monin or Torani, or cream of coconut
1/2
cup frozen unsweetened blueberries
1/2
cup frozen red raspberries
1
small fresh carambola (star fruit), thinly sliced crosswise
 
Ice cubes (optional)

Directions

  1. In a large bowl combine water, lemon juice, sugar, and coconut syrup. Stir until sugar is well dissolved. Cover and chill for 4 to 24 hours.
  2. To serve, transfer lemon mixture to a serving bowl or pitcher. Add blueberries, raspberries, and carambola. If desired, serve over ice cubes. Makes 4 (8-ounce) servings.

Nutrition Facts

(Coconut Lemonade)
    Per serving:
  • 150 kcal cal.,
  • 7 mg sodium,
  • 39 g carb.,
  • 2 g fiber,
  • 34 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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