Take lemonade to the tropics with a touch of coconut syrup and fresh berries. It's a refreshing summer drink for outdoor parties.
- Makes: 4 servings
- Serving Size: 8 ounce
- Prep: 10 mins
- Chill: 4 hrs to 24 hrs
cup lemon juice
tablespoons coconut beverage flavoring syrup, such as Monin or Torani, or cream of coconut
cup frozen unsweetened blueberries
cup frozen red raspberries
small fresh carambola (star fruit), thinly sliced crosswise
Ice cubes (optional)
- In a large bowl combine water, lemon juice, sugar, and coconut syrup. Stir until sugar is well dissolved. Cover and chill for 4 to 24 hours.
- To serve, transfer lemon mixture to a serving bowl or pitcher. Add blueberries, raspberries, and carambola. If desired, serve over ice cubes. Makes 4 (8-ounce) servings.
Nutrition Facts (Coconut Lemonade)
- Per serving:
- 150 kcal cal.,
- 7 mg sodium,
- 39 g carb.,
- 2 g fiber,
- 34 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet