Citrus Tea with Tarragon

This soothing sweet and fruity tea is the perfect beverage for a relaxing, stress-free afternoon.

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  • Makes: 8 servings
  • Prep: 15 mins
  • Stand: 20 mins
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Citrus Tea with Tarragon
cup orange juice
cup sugar
cup honey
cup cold water
tablespoons lemon juice
tablespoons lime juice
cup packed fresh tarragon leaves
cups water
Earl Grey tea bags
Orange slices (optional)
Fresh tarragon sprigs (optional)
  1. In a small saucepan combine orange juice, sugar, honey, 1/4 cup cold water, lemon juice, and lime juice. Bring to boiling over medium-high heat, stirring constantly. Remove from heat; and let stand 15 minutes.
  2. Place citrus mixture in a blender. Add 1/2 cup tarragon leaves; cover and blend 30 seconds. Line a fine mesh strainer with a double-thickness of cheesecloth. Strain citrus mixture through the sieve; discard any solids.
  3. In a large saucepan bring the 8 cups water to boiling. Remove from heat. Add tea bags; steep for 5 minutes. Remove and discard tea bags. Stir strained citrus mixture into tea. Garnish each serving with orange slices and a tarragon sprig. Makes 8 servings.
Nutrition Facts (Citrus Tea with Tarragon)
    Per serving:
  • 91 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 10 mg sodium,
  • 24 g carb.,
  • 0 g fiber,
  • 23 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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