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Chocolate Martini
Ingredients
- 3/4 cup half-and-half or light cream
- 8 ounces dark chocolate liqueur (1 cup)
- 2 ounces vodka (1/4 cup)
- Ice cubes
Directions
1. In a pitcher, stir together the half-and-half or light cream, chocolate liqueur, and vodka. Place ice cubes in a martini shaker. Add liqueur mixture; shake. Strain mixture into four to six chilled martini glasses. Makes 4 to 6 drinks.
Nutrition Facts
(Chocolate Martini)
- Servings Per Recipe 4,
- cal. (kcal) 297,
- Fat, total (g) 5,
- chol. (mg) 17,
- sat. fat (g) 3,
- carb. (g) 24,
- Monosaturated fat (g) 1,
- pro. (g) 1,
- vit. A (IU) 146,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 19,
- Potassium (mg) 59,
- calcium (mg) 50,
- Percent Daily Values are based on a 2,000 calorie diet
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