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Chocolate-Honey-Bourbon
Ingredients
- 4 cups milk
- 2 vanilla beans or 2 tsp. vanilla
- 4 ounces bittersweet chocolate, chopped
- 1/4 cup honey-bourbon liqueur or bourbon
- 1 tablespoon honey (optional)
Directions
1. In a large saucepan heat milk just to simmering. Meanwhile, if using vanilla beans, split beans lengthwise. Scrape out seeds. Remove milk from heat; add beans and seeds. Let stand, covered, for 10 minutes.
2. Add chocolate to milk mixture; return to low heat, stirring or whisking until chocolate is melted and milk mixture is hot. Whisk in liqueur and (if using) vanilla and honey. Serve immediately. Makes 4 servings.
Nutrition Facts
(Chocolate-Honey-Bourbon)
- Servings Per Recipe 4,
- cal. (kcal) 303,
- Fat, total (g) 16,
- chol. (mg) 20,
- sat. fat (g) 10,
- carb. (g) 27,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 0,
- fiber (g) 2,
- sugar (g) 23,
- pro. (g) 10,
- vit. A (IU) 437,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 101,
- Potassium (mg) 517,
- calcium (mg) 303,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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