Add honey-bourbon liqueur to conventional hot chocolate to make a sensational drink that's sure to chase away the winter blues.
- Makes: 4 servings
- Prep: 10 mins
- Stand: 10 mins
vanilla beans or 2 tsp. vanilla
ounces bittersweet chocolate, chopped
cup honey-bourbon liqueur or bourbon
tablespoon honey (optional)
- In a large saucepan heat milk just to simmering. Meanwhile, if using vanilla beans, split beans lengthwise. Scrape out seeds. Remove milk from heat; add beans and seeds. Let stand, covered, for 10 minutes.
- Add chocolate to milk mixture; return to low heat, stirring or whisking until chocolate is melted and milk mixture is hot. Whisk in liqueur and (if using) vanilla and honey. Serve immediately. Makes 4 servings.
Nutrition Facts (Chocolate-Honey-Bourbon)
- Per serving:
- 303 kcal cal.,
- 16 g fat
- (10 g sat. fat,
- 0 g polyunsaturated fat,
- 5 g monounsatured fat),
- 20 mg chol.,
- 101 mg sodium,
- 27 g carb.,
- 2 g fiber,
- 23 g sugar,
- 10 g pro.
- Percent Daily Values are based on a 2,000 calorie diet