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Add honey-bourbon liqueur to conventional hot chocolate to make a sensational drink that's sure to chase away the winter blues.




  1. In a large saucepan heat milk just to simmering. Meanwhile, if using vanilla beans, split beans lengthwise. Scrape out seeds. Remove milk from heat; add beans and seeds. Let stand, covered, for 10 minutes.
  2. Add chocolate to milk mixture; return to low heat, stirring or whisking until chocolate is melted and milk mixture is hot. Whisk in liqueur and (if using) vanilla and honey. Serve immediately. Makes 4 servings.

Nutrition Facts (Chocolate-Honey-Bourbon)

    Per serving:
  • 303 kcal cal.,
  • 16 g fat
  • (10 g sat. fat,
  • 0 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 20 mg chol.,
  • 101 mg sodium,
  • 27 g carb.,
  • 2 g fiber,
  • 23 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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