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Chocolate Cream Cocoa

Vary this rich delicious drink by using different flavored creamers and liqueurs.

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  • Makes: 12 servings
  • Serving Size: 6 ounce
  • Prep: 10 mins
  • Slow Cook: 3 hrs to 4 hrs Low
  • Slow Cook: 1 hr 30 mins High

Chocolate Cream Cocoa

Ingredients

Directions

  1. In a 3-1/2-, or 4-, or 5-quart crockery cooker combine dry milk powder, powdered sugar, cocoa powder, and nondairy creamer. Gradually add water; stir well to dissolve.
  2. Cover; cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.
  3. Stir in the creme de cacao, if desired. Stir mixture before serving. Ladle into mugs; top with whipped cream. Makes about 12 (6-ounce) servings.

Nutrition Facts (Chocolate Cream Cocoa)

    Per serving:
  • 214 kcal cal.,
  • 7 g fat
  • (5 g sat. fat,
  • 14 mg chol.,
  • 147 mg sodium,
  • 30 g carb.,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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