Chocolate Cream Cocoa

Vary this rich delicious drink by using different flavored creamers and liqueurs.

1 users rated this recipe an average rating of 1.0
Makes:
12 servings
Serving Size:
6 ounce
Prep:
10 mins
Slow Cook:
1 hr 30 mins High
Slow Cook:
3 hrs to 4 hrs Low
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Chocolate Cream Cocoa

Ingredients
1
9.6 ounce package nonfat dry milk powder (about 3-1/2 cups)
3/4
3/4
cup Irish cream-flavored, powdered nondairy creamer, or plain powdered nondairy creamer
8
cups water
1/2
cup creme de cacao (optional)
 
Sweetened whipped cream

Directions

  1. In a 3-1/2-, or 4-, or 5-quart crockery cooker combine dry milk powder, powdered sugar, cocoa powder, and nondairy creamer. Gradually add water; stir well to dissolve.
  2. Cover; cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.
  3. Stir in the creme de cacao, if desired. Stir mixture before serving. Ladle into mugs; top with whipped cream. Makes about 12 (6-ounce) servings.

Nutrition Facts

(Chocolate Cream Cocoa)
    Per serving:
  • 214 kcal cal.,
  • 7 g fat
  • (5 g sat. fat,
  • 14 mg chol.,
  • 147 mg sodium,
  • 30 g carb.,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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