Ingredients

• 1  9.6-ounce package nonfat dry milk powder (about 3-1/2 cups)
• 3/4  cup powdered sugar
• 3/4  cup unsweetened cocoa powder
• 3/4  cup Irish cream-flavored, powdered nondairy creamer, or plain powdered nondairy creamer
• 8  cups water
• 1/2  cup creme de cacao (optional)
•   Sweetened whipped cream

Directions

1. In a 3-1/2-, or 4-, or 5-quart crockery cooker combine dry milk powder, powdered sugar, cocoa powder, and nondairy creamer. Gradually add water; stir well to dissolve.

2. Cover; cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.

3. Stir in the creme de cacao, if desired. Stir mixture before serving. Ladle into mugs; top with whipped cream. Makes about 12 (6-ounce) servings.