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Chocolate Cream Cocoa
Ingredients
-
1
9.6 ounce package nonfat dry milk powder (about 3-1/2 cups)
-
3/4
cup powdered sugar
-
3/4
cup unsweetened cocoa powder
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3/4
cup Irish cream-flavored, powdered nondairy creamer, or plain powdered nondairy creamer
-
8
cups water
-
1/2
cup creme de cacao (optional)
-
Sweetened whipped cream
Directions
1. In a 3-1/2-, or 4-, or 5-quart crockery cooker combine dry milk powder, powdered sugar, cocoa powder, and nondairy creamer. Gradually add water; stir well to dissolve.
2. Cover; cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.
3. Stir in the creme de cacao, if desired. Stir mixture before serving. Ladle into mugs; top with whipped cream. Makes about 12 (6-ounce) servings.
Nutrition Facts
(Chocolate Cream Cocoa)
- Servings Per Recipe 12,
- Calories 214,
- Protein (gm) 9,
- Carbohydrate (gm) 30,
- Fat, total (gm) 7,
- Cholesterol (mg) 14,
- Saturated fat (gm) 5,
- Sodium (mg) 147,
- Percent Daily Values are based on a 2,000 calorie diet
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