Chocolate Cocoa Deluxe

True chocolate-lovers will want to use bittersweet chocolate, which carries a more pronounced flavor than semisweet in this warming beverage.

6 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Serving Size: 4 ounce
  • Start to Finish: 15 mins
Rate me!

Chocolate Cocoa Deluxe
cups water
ounces bittersweet or semisweet chocolate, chopped
cup whipping cream
tablespoons Grand Marnier or amaretto or 4 teaspoons vanilla
  1. In a small saucepan combine water and chocolate; cook and stir just until boiling. Remove from heat; stir in liqueur or vanilla. In a small chilled mixing bowl beat cream with an electric mixer on low to medium speed until soft peaks form (tips curl). Top each serving of cocoa with whipped cream; sprinkle with orange peel, if desired. Makes 4 (4-ounce) servings.
Nutrition Facts (Chocolate Cocoa Deluxe)
    Per serving:
  • 214 kcal cal.,
  • 14 g fat
  • (9 g sat. fat,
  • 20 mg chol.,
  • 10 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment: