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Chocolate Cocoa Deluxe
Ingredients
- 2 cups water
- 4 ounces bittersweet or semisweet chocolate, chopped
- 1/4 cup whipping cream
- 3 tablespoons Grand Marnier or amaretto or 4 teaspoons vanilla
- Finely shredded orange peel (optional)
Directions
1. In a small saucepan combine water and chocolate; cook and stir just until boiling. Remove from heat; stir in liqueur or vanilla. In a small chilled mixing bowl beat cream with an electric mixer on low to medium speed until soft peaks form (tips curl). Top each serving of cocoa with whipped cream; sprinkle with orange peel, if desired. Makes 4 (4-ounce) servings.
Nutrition Facts
(Chocolate Cocoa Deluxe)
- Servings Per Recipe 4,
- cal. (kcal) 214,
- Fat, total (g) 14,
- chol. (mg) 20,
- sat. fat (g) 9,
- carb. (g) 21,
- fiber (g) 2,
- pro. (g) 2,
- sodium (mg) 10,
- Percent Daily Values are based on a 2,000 calorie diet
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