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Chocolate Cocoa Deluxe
Ingredients
-
2
cups water
-
4
ounces bittersweet or semisweet chocolate, chopped
-
1/4
cup whipping cream
-
3
tablespoons Grand Marnier or amaretto or 4 teaspoons vanilla
-
Finely shredded orange peel (optional)
Directions
In a small saucepan combine water and chocolate; cook and stir just until boiling. Remove from heat; stir in liqueur or vanilla. In a small chilled mixing bowl beat cream with an electric mixer on low to medium speed until soft peaks form (tips curl). Top each serving of cocoa with whipped cream; sprinkle with orange peel, if desired. Makes 4 (4-ounce) servings.
Nutrition Facts
(Chocolate Cocoa Deluxe)
- Servings Per Recipe 4,
- Calories 214,
- Protein (gm) 2,
- Carbohydrate (gm) 21,
- Fat, total (gm) 14,
- Cholesterol (mg) 20,
- Saturated fat (gm) 9,
- Dietary Fiber, total (gm) 2,
- Sodium (mg) 10,
- Percent Daily Values are based on a 2,000 calorie diet
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