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Chocolate Chai
Ingredients
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4
tea bags containing black tea, such as orange pekoe, Darjeeling, English breakfast, or Lapsang souchong
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2
cups boiling water
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3/4
cup sugar
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1/2
cup unsweetened Dutch-process cocoa powder
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8
cups milk
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1
tablespoon vanilla
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2
teaspoons ground cinnamon
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2
teaspoons ground nutmeg
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Whipped cream
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Additional ground nutmeg
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Candy canes (optional)
Directions
Pour the boiling water over tea bags in a large saucepan. Cover and let stand 3 to 5 minutes. Remove tea bags. Stir in sugar and cocoa powder. Cook and stir over medium heat just until mixture comes to boiling. Stir in milk, vanilla, cinnamon, and nutmeg; heat through. Do not boil. Pour into cups. Top each serving with a dollop of whipped cream sprinkled with nutmeg. If desired, insert candy canes for stirrers. Makes 8 to 10 servings.
Nutrition Facts
(Chocolate Chai)
- Servings Per Recipe 8,
- Calories 249,
- Protein (gm) 10,
- Carbohydrate (gm) 33,
- Fat, total (gm) 8,
- Cholesterol (mg) 29,
- Saturated fat (gm) 5,
- Vitamin A (RE) 124,
- Vitamin C (mg) 2,
- Sodium (mg) 127,
- Calcium (DV %) 313,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Good!
1/26/2010 03:51:18 PM Report Abuse