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Chocolate Cappuccino

For sweet stirrers, prop in peppermint sticks. This homemade treat is far less expensive than in a coffee shop.

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  • Makes: 8 servings
  • Start to Finish: 10 mins

Chocolate Cappuccino

Directions

  1. Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
  2. Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once.

Nutrition Facts (Chocolate Cappuccino)

  • Per serving:
  • 221 kcal cal.,
  • 10 g fat
  • (6 g sat. fat,
  • 27 mg chol.,
  • 88 mg sodium,
  • 24 g carb.,
  • 2 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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