More on bhg.com:
| |
Chocolate Cappuccino
Start to Finish: 10 min.
add to shopping list 
Ingredients
- 1/2 cup whipping cream
- 3 tablespoons powdered sugar
- 1/2 cup finely chopped semisweet chocolate or finely chopped milk chocolate
- 1/2 cup crushed striped round peppermint candies
- 8 cups hot espresso or very strong coffee
- Chocolate curls
Directions
1. Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
2. Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once. Makes 8 servings.
Nutrition Facts
- Calories 221,
- Total Fat (g) 10,
- Saturated Fat (g) 6,
- Cholesterol (mg) 27,
- Sodium (mg) 88,
- Carbohydrate (g) 24,
- Fiber (g) 2,
- Protein (g) 5,
- Vitamin A (DV%) 11,
- Vitamin C (DV%) 3,
- Calcium (DV%) 20,
- Iron (DV%) 1,
- Percent Daily Values are based on a 2,000 calorie diet
sponsor recipes
- Videos
- Top Tools
- Calendar
|
|
Search Recipe Site
© Copyright , Meredith Corporation. All Rights Reserved
By using this site, you agree to our Terms of Service.
