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Chocolate Cappuccino
Ingredients
-
1/2
cup whipping cream
-
3
tablespoons powdered sugar
-
1/2
cup finely chopped semisweet chocolate or finely chopped milk chocolate
-
1/2
cup crushed striped round peppermint candies
-
8
cups hot espresso or very strong coffee
-
Chocolate curls
Directions
1. Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
2. Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once.
Nutrition Facts
(Chocolate Cappuccino)
- Servings Per Recipe 8,
- Calories 221,
- Protein (gm) 5,
- Carbohydrate (gm) 24,
- Fat, total (gm) 10,
- Cholesterol (mg) 27,
- Saturated fat (gm) 6,
- Dietary Fiber, total (gm) 2,
- Vitamin A (RE) 113,
- Vitamin C (mg) 2,
- Sodium (mg) 88,
- Calcium (DV %) 202,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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