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Chocolate Cappuccino
Ingredients
- 1/2 cup whipping cream
- 3 tablespoons powdered sugar
- 1/2 cup finely chopped semisweet chocolate or finely chopped milk chocolate
- 1/2 cup crushed striped round peppermint candies
- 8 cups hot espresso or very strong coffee
- Chocolate curls
Directions
1. Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
2. Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once.
Nutrition Facts
(Chocolate Cappuccino)
- Servings Per Recipe 8,
- cal. (kcal) 221,
- Fat, total (g) 10,
- chol. (mg) 27,
- sat. fat (g) 6,
- carb. (g) 24,
- fiber (g) 2,
- pro. (g) 5,
- vit. A (RE) 113,
- vit. C (mg) 2,
- sodium (mg) 88,
- calcium (mg) 202,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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