Chocolate Cappuccino

For sweet stirrers, prop in peppermint sticks. This homemade treat is far less expensive than in a coffee shop.

Chocolate Cappuccino + enlarge image
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4 users rated this recipe an average rating of 4.0
Makes:
8 servings
Start to Finish:
10 mins
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Chocolate Cappuccino

Ingredients
1/2
cup whipping cream
3
tablespoons powdered sugar
1/2
cup finely chopped semisweet chocolate or finely chopped milk chocolate
1/2
cup crushed striped round peppermint candies
8
cups hot espresso or very strong coffee
 
Chocolate curls

Directions

  1. Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
  2. Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once.

Nutrition Facts

(Chocolate Cappuccino)
    Per serving:
  • 221 kcal cal.,
  • 10 g fat
  • (6 g sat. fat,
  • 27 mg chol.,
  • 88 mg sodium,
  • 24 g carb.,
  • 2 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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