Cherry-Apple Cider

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1 users rated this recipe an average rating of 1.0
Makes:
12 servings
Serving Size:
8 ounces
Start to Finish:
20 mins
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Cherry-Apple Cider

Ingredients
11
cups apple cider or apple juice
1
16 ounce package frozen, unsweetened, pitted tart red cherries
1
cup cherry or apple brandy (optional)
1/4
cup honey or packed brown sugar
6
stick cinnamon
1
teaspoon whole cloves
 
Cinnamon sticks (optional)
2
medium apples, cut into wedges (optional)

Directions

  1. In a Dutch oven combine the apple cider or juice, cherries, cherry or apple brandy (if desired), honey or brown sugar, the 6 inches stick cinnamon, and cloves. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth.
  2. To serve, pour the cider into heatproof glasses or cups. If desired, garnish each serving with a cinnamon stick and an apple wedge. Makes about 12 (8-ounce) servings.
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