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Champagne Peach Punch
Ingredients
-
1
16 ounce package frozen sliced peaches
-
1/4
cup sugar
-
2 1/2
cups orange juice
-
1
750 milliliter bottle champagne or sparkling wine or 4 cups unsweetened pineapple juice
-
Cubed or crushed ice
-
2
tablespoons lemon or lime juice
Directions
1. Thaw peaches at room temperature but do not drain. Place peaches and their juice in a blender container or food processor bowl. Add sugar. Cover and blend or process until smooth.
2. Transfer pureed peaches to a 2-quart pitcher. Stir in orange juice and lemon juice or lime juice. To serve, slowly stir in champagne, sparkling wine, or pineapple juice. Serve over cubed or crushed ice. Makes about 12 (5-ounce) servings.
From the Test Kitchen
- Make Ahead Tip After stirring in orange and lemon juices, cover and refrigerate overnight or until serving time.
Nutrition Facts
(Champagne Peach Punch)
- Servings Per Recipe 12,
- Calories 100,
- Protein (gm) 1,
- Carbohydrate (gm) 15,
- Dietary Fiber, total (gm) 1,
- Vitamin C (mg) 29,
- Sodium (mg) 1,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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