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Champagne Peach Punch

Peaches give this punch a smooth consistency that goes well with many appetizers. Substitute frozen sliced strawberries for a refreshing variation.

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  • Makes: 12 servings
  • Serving Size: 5 ounce
  • Start to Finish: 20 mins

Champagne Peach Punch

Ingredients

Directions

  1. Thaw peaches at room temperature but do not drain. Place peaches and their juice in a blender container or food processor bowl. Add sugar. Cover and blend or process until smooth.
  2. Transfer pureed peaches to a 2-quart pitcher. Stir in orange juice and lemon juice or lime juice. To serve, slowly stir in champagne, sparkling wine, or pineapple juice. Serve over cubed or crushed ice. Makes about 12 (5-ounce) servings.

From the Test Kitchen

After stirring in orange and lemon juices, cover and refrigerate overnight or until serving time.

Nutrition Facts (Champagne Peach Punch)

    Per serving:
  • 100 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 1 mg sodium,
  • 15 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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