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Chai Punch
Ingredients
- 1 32 ounce container chai tea concentrate (black tea)
- 1/2 cup sugar
- 8 inches stick cinnamon
- 1/4 cup fresh basil leaves, torn
- 1 medium lime or lemon, sliced
- 1 medium orange, sliced
- 1 32 ounce bottle club soda, chilled
- Ice cubes
- Cinnamon sticks (optional)
- Sliced orange, lime, and key limes (optional)
- Whole basil leaves (optional)
Directions
1. Pour chai tea concentrate into a large container or pitcher. Stir in sugar. Add 8 inches stick cinnamon, torn basil, sliced lime, and sliced orange. Cover and chill 4 to 24 hours.
2. Strain mixture, discarding solids. Just before serving, slowly add club soda to chai mixture. Serve over ice cubes. If desired, garnish with additional cinnamon sticks, citrus slices, and whole basil leaves. Makes 10 (6-ounce) servings.
Nutrition Facts
(Chai Punch)
- Servings Per Recipe 10,
- cal. (kcal) 100,
- carb. (g) 25,
- sugar (g) 24,
- sodium (mg) 26,
- Potassium (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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