Celery Mary

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  • Makes: 1 servings
  • Start to Finish: 5 mins
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Celery Mary
Celery salt
cherry tomatoes
tablespoon diced fresh green pepper
tablespoon diced fresh yellow pepper
1 1/2
ounces aquavit or vodka
Dash of hot pepper sauce, such as Tabasco
Celery soda (such as Dr. Brown's Cel-Ray Soda) or substitute ginger ale with a pinch of crushed celery seeds
  1. Juice 1 tablespoon of juice from the lemon; set aside juice. Use the juiced lemon to rub the rim of a tall glass; dip rim into a shallow dish of celery salt. Fill the glass with ice.
  2. In a sturdy glass or cocktail shaker, use a muddling tool or end of a wooden spoon to crush and stir cherry tomatoes, green and yellow peppers, hot pepper sauce, and reserved lemon juice. Add aquavit and ice; shake well. Strain into prepared glass and top with celery soda. Garnish with a thin slice of celery stalk. Makes 1 cocktail.
From the Test Kitchen

For a nonalcoholic cocktail, omit Aquavit. Add 1/2 cup Cel-Ray® soda to the cocktail shaker with ice. Stir, do not shake, and strain into prepared glass.


If you can't find the Cel-Ray® soda, substitute 1/3 cup of chilled ginger ale and 1/8 teaspoon crushed celery seed.

Nutrition Facts (Celery Mary)
    Per serving:
  • 156 kcal cal.,
  • 239 mg sodium,
  • 15 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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