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Celery Mary
Ingredients
-
1
lemon
-
Celery salt
-
3
cherry tomatoes
-
1/2
tablespoon diced fresh green pepper
-
1/2
tablespoon diced fresh yellow pepper
-
1 1/2
ounces aquavit or vodka
-
Dash of hot pepper sauce, such as Tabasco
-
Celery soda (such as Dr. Brown's Cel-Ray Soda) or substitute ginger ale with a pinch of crushed celery seeds
-
Celery
Directions
1. Juice 1 tablespoon of juice from the lemon; set aside juice. Use the juiced lemon to rub the rim of a tall glass; dip rim into a shallow dish of celery salt. Fill the glass with ice.
2. In a sturdy glass or cocktail shaker, use a muddling tool or end of a wooden spoon to crush and stir cherry tomatoes, green and yellow peppers, hot pepper sauce, and reserved lemon juice. Add aquavit and ice; shake well. Strain into prepared glass and top with celery soda. Garnish with a thin slice of celery stalk. Makes 1 cocktail.
From the Test Kitchen
- Tip *For a nonalcoholic cocktail, omit Aquavit. Add 1/2 cup Cel-Ray® soda to the cocktail shaker with ice. Stir, do not shake, and strain into prepared glass.
- Tip **If you can't find the Cel-Ray® soda, substitute 1/3 cup of chilled ginger ale and 1/8 teaspoon crushed celery seed.
Nutrition Facts
(Celery Mary)
- Servings Per Recipe 1,
- Calories 156,
- Protein (gm) 1,
- Carbohydrate (gm) 15,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 4,
- Vitamin A (IU) 777,
- Vitamin C (mg) 37,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 28,
- Sodium (mg) 239,
- Potassium (mg) 325,
- Calcium (DV %) 40,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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