Celery Mary

Bright, tangy, and a little bit spicy, these fresh cocktails are the perfect way to start the day after a long night out. Look for high quality produce, as this lovely beverage is perfect for showcasing the best the garden has to offer. When buying sweet peppers, choose that are firm, heavy for their size, and have shiny, vibrantly-colored skin.

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  • Makes: 1 servings
  • Start to Finish: 5 mins

Celery Mary

Directions

  1. Juice 1 tablespoon of juice from the lemon; set aside juice. Use the juiced lemon to rub the rim of a tall glass; dip rim into a shallow dish of celery salt. Fill the glass with ice.
  2. In a sturdy glass or cocktail shaker, use a muddling tool or end of a wooden spoon to crush and stir cherry tomatoes, green and yellow peppers, hot pepper sauce, and reserved lemon juice. Add aquavit and ice; shake well. Strain into prepared glass and top with celery soda. Garnish with a thin slice of celery stalk. Makes 1 cocktail.

From the Test Kitchen

*

For a nonalcoholic cocktail, omit Aquavit. Add 1/2 cup Cel-Ray® soda to the cocktail shaker with ice. Stir, do not shake, and strain into prepared glass.

**

If you can't find the Cel-Ray® soda, substitute 1/3 cup of chilled ginger ale and 1/8 teaspoon crushed celery seed.

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Nutrition Facts (Celery Mary)

  • Per serving:
  • 156 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 239 mg sodium ,
  • 15 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 1 g pro.
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