cup hazelnut liqueur
cup caramel-flavor ice cream topping
cups ice cubes
scoops vanilla ice cream
Caramel-flavor ice cream topping
Chopped toasted hazelnuts (filberts)
- In a blender combine milk, liqueur, and the 1/4 cup ice cream topping. Add ice cubes. Cover and blend until smooth.
- Pour into four glasses. Top each with a scoop of ice cream, drizzle with additional ice cream topping, and sprinkle with hazelnuts. Makes 4 servings.
Nutrition Facts(Caramel-Nut Frappe)
- Per serving:
- 225 kcal cal.,
- 6 g fat
- (4 g sat. fat,
- 2 g monounsatured fat),
- 23 mg chol.,
- 156 mg sodium,
- 35 g carb.,
- 29 g sugar,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet