Caramel-Nut Frappe

Caramel-Nut Frappe
Makes:
4 servings
Start to Finish:
10 mins
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Caramel-Nut Frappe

Ingredients
1 1/2
cups milk
1/4
cup hazelnut liqueur
1/4
cup caramel-flavor ice cream topping
2
cups ice cubes
4
scoops vanilla ice cream
 
Caramel-flavor ice cream topping
 
Chopped toasted hazelnuts (filberts)

Directions

  1. In a blender combine milk, liqueur, and the 1/4 cup ice cream topping. Add ice cubes. Cover and blend until smooth.
  2. Pour into four glasses. Top each with a scoop of ice cream, drizzle with additional ice cream topping, and sprinkle with hazelnuts. Makes 4 servings.

Nutrition Facts

(Caramel-Nut Frappe)
    Per serving:
  • 225 kcal cal.,
  • 6 g fat
  • (4 g sat. fat,
  • 2 g monounsatured fat),
  • 23 mg chol.,
  • 156 mg sodium,
  • 35 g carb.,
  • 29 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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