Caramel-Nut Frappe

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  • Makes: 4 servings
  • Start to Finish: 10 mins

Caramel-Nut Frappe

Directions

  1. In a blender combine milk, liqueur, and the 1/4 cup ice cream topping. Add ice cubes. Cover and blend until smooth.
  2. Pour into four glasses. Top each with a scoop of ice cream, drizzle with additional ice cream topping, and sprinkle with hazelnuts. Makes 4 servings.
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Nutrition Facts (Caramel-Nut Frappe)

  • Per serving:
  • 225 kcal ,
  • 6 g fat
  • (4 g sat. fat ,
  • 2 g monounsaturated fat ),
  • 23 mg chol. ,
  • 156 mg sodium ,
  • 35 g carb. ,
  • 29 g sugar ,
  • 5 g pro.
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