Add drama to after dinner coffee by serving this New Orleans specialty. To enhance the effect, dim the lights before flaming the brandy.
- In the blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange peel, and lemon peel.
- In a small saucepan heat brandy until it almost simmers. Remove from heat and ignite. Pour over mixture in blazer pan. Place blazer pan over chafing dish burner. Spoon brandy over sugar until cubes melt. Stir in coffee. Makes 4 (4-ounce) servings.
Nutrition Facts (Cafe Brulot)
- Per serving:
- 91 kcal cal.,
- 3 mg sodium,
- 5 g carb.
- Percent Daily Values are based on a 2,000 calorie diet