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Cafe au Lait
Ingredients
-
1
cup ground coffee with chicory
-
3
cups water
-
3
cups light cream or milk
Directions
1. Using coffee with chicory and water, prepare coffee according to coffee maker directions. Meanwhile, in medium saucepan heat the light cream or milk over low heat. Beat with rotary beater until foamy.
2. Transfer cream to a warmed serving container. Stir coffee; pour coffee and cream in equal amounts into serving cups.
Nutrition Facts
(Cafe au Lait)
- Servings Per Recipe 12,
- Calories 79,
- Protein (gm) 2,
- Carbohydrate (gm) 3,
- Fat, total (gm) 7,
- Cholesterol (mg) 22,
- Saturated fat (gm) 4,
- Vitamin A (RE) 62,
- Vitamin C (mg) 1,
- Sodium (mg) 26,
- Calcium (DV %) 61,
- Percent Daily Values are based on a 2,000 calorie diet
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