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Brandy-Kissed Snowflakes

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  • Makes: 8 servings
  • Serving Size: 1 1/2 ounce
  • Start to Finish: 10 mins

Brandy-Kissed Snowflakes

Ingredients

Directions

  1. In a blender, combine ice cream, brandy, and creme de cacao. Add ice cubes. Cover and blend until thoroughly blended.
  2. Pour mixture into eight 1-1/2-to 2-ounce shot glasses. Top each with whipped cream piped through a star tip. Sprinkle lightly with cinnamon. Serve immediately or nest in ice. Makes 8 (1-1/2-ounce) servings.

Nutrition Facts (Brandy-Kissed Snowflakes)

    Per serving:
  • 64 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 9 mg chol.,
  • 12 mg sodium,
  • 4 g carb.,
  • 0 g fiber,
  • 3 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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