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Brandy-Kissed Snowflakes
Ingredients
-
3/4
cup vanilla ice cream
-
3
ounces (1/3 cup) brandy
-
2
ounces (1/4 cup) white creme de cacao
-
1/2
cup ice cubes
-
Whipped cream
-
Ground cinnamon
Directions
1. In a blender, combine ice cream, brandy, and creme de cacao. Add ice cubes. Cover and blend until thoroughly blended.
2. Pour mixture into eight 1-1/2-to 2-ounce shot glasses. Top each with whipped cream piped through a star tip. Sprinkle lightly with cinnamon. Serve immediately or nest in ice. Makes 8 (1-1/2-ounce) servings.
Nutrition Facts
(Brandy-Kissed Snowflakes)
- Servings Per Recipe 8,
- Calories 64,
- Protein (gm) 1,
- Carbohydrate (gm) 4,
- Fat, total (gm) 2,
- Cholesterol (mg) 9,
- Saturated fat (gm) 1,
- Sugar, total (gm) 3,
- Vitamin A (IU) 97,
- Riboflavin (mg) 0,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 12,
- Potassium (mg) 29,
- Calcium (DV %) 20,
- Percent Daily Values are based on a 2,000 calorie diet
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