Brandy-Kissed Snowflakes

Brandy-Kissed Snowflakes Enlarge Image
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10 users rated this recipe an average rating of 3.5
Makes:
8 servings
Serving Size:
1 1/2 ounce
Start to Finish:
10 mins
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Brandy-Kissed Snowflakes

Ingredients
3/4
cup vanilla ice cream
3
ounces (1/3 cup) brandy
2
ounces (1/4 cup) white creme de cacao
1/2
cup ice cubes
 
Whipped cream
 
Ground cinnamon

Directions

  1. In a blender, combine ice cream, brandy, and creme de cacao. Add ice cubes. Cover and blend until thoroughly blended.
  2. Pour mixture into eight 1-1/2-to 2-ounce shot glasses. Top each with whipped cream piped through a star tip. Sprinkle lightly with cinnamon. Serve immediately or nest in ice. Makes 8 (1-1/2-ounce) servings.

Nutrition Facts

(Brandy-Kissed Snowflakes)
    Per serving:
  • 64 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 9 mg chol.,
  • 12 mg sodium,
  • 4 g carb.,
  • 0 g fiber,
  • 3 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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