Blueberry Fizz

This easy to make flavored drink includes fresh blueberries--just right for summer parties.

Blueberry Fizz Enlarge Image
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10 users rated this recipe an average rating of 4.0
Makes:
12 servings
Prep:
20 mins
Chill:
2 hrs to 24 hrs
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Blueberry Fizz

Ingredients
2
2 liter bottle ginger ale, chilled
1
1
lemon, thinly sliced and seeded
1
lime, thinly sliced and seeded
2

Directions

  1. Divide one bottle of the ginger ale between two half-gallon jars or pitchers. Add 1/2 cup of the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to each jar. Cover and refrigerate for 2 to 24 hours. (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving. Citrus adds a slightly bitter flavor after 2 hours.)
  2. Just before serving, fill jars with ice. To serve, fill each glass half full with the blueberry mixture and ice; fill glass with chilled ginger ale for fizz. Makes 12 servings.

Nutrition Facts

(Blueberry Fizz)
    Per serving:
  • 129 kcal cal.,
  • 29 mg sodium,
  • 33 g carb.,
  • 1 g fiber,
  • 31 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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