This easy to make flavored drink includes fresh blueberries--just right for summer parties.
- Divide one bottle of the ginger ale between two half-gallon jars or pitchers. Add 1/2 cup of the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to each jar. Cover and refrigerate for 2 to 24 hours. (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving. Citrus adds a slightly bitter flavor after 2 hours.)
- Just before serving, fill jars with ice. To serve, fill each glass half full with the blueberry mixture and ice; fill glass with chilled ginger ale for fizz. Makes 12 servings.
Nutrition Facts (Blueberry Fizz)
- Per serving:
- 129 kcal cal.,
- 29 mg sodium,
- 33 g carb.,
- 1 g fiber,
- 31 g sugar
- Percent Daily Values are based on a 2,000 calorie diet