- Divide one bottle of the ginger ale between two half-gallon jars or pitchers. Add 1/2 cup of the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to each jar. Cover and refrigerate for 2 to 24 hours. (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving. Citrus adds a slightly bitter flavor after 2 hours.)
- Just before serving, fill jars with ice. To serve, fill each glass half full with the blueberry mixture and ice; fill glass with chilled ginger ale for fizz. Makes 12 servings.
Nutrition Facts (Blueberry Fizz)
- Per serving:
- 129 kcal cal.,
- 29 mg sodium,
- 33 g carb.,
- 1 g fiber,
- 31 g sugar
- Percent Daily Values are based on a 2,000 calorie diet
BHGTestKitchen 776 Days Ago
Hi, Carol. I'm Colleen from the Better Homes and Gardens Test Kitchen staff. You're right-it looks really refreshing! Look for crystallized ginger where spices are sold in your local grocery store. If not, check a local kitchen or spice shop. And, of course, you can order it online as well. Good luck, and enjoy the recipe.
Carol Thomas 783 Days Ago
This looks wonderful except for the availability of crystallized ginger... where would I find that?