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Blueberry Fizz
Ingredients
- 2 2 liter bottle ginger ale, chilled
- 1 cup blueberries
- 1 lemon, thinly sliced and seeded
- 1 lime, thinly sliced and seeded
- 2 tablespoons crystallized ginger
Directions
1. Divide one bottle of the ginger ale between two half-gallon jars or pitchers. Add 1/2 cup of the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to each jar. Cover and refrigerate for 2 to 24 hours. (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving. Citrus adds a slightly bitter flavor after 2 hours.)
2. Just before serving, fill jars with ice. To serve, fill each glass half full with the blueberry mixture and ice; fill glass with chilled ginger ale for fizz. Makes 12 servings.
Nutrition Facts
(Blueberry Fizz)
- Servings Per Recipe 12,
- cal. (kcal) 129,
- carb. (g) 33,
- fiber (g) 1,
- sugar (g) 31,
- vit. C (mg) 9,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- sodium (mg) 29,
- Potassium (mg) 22,
- calcium (mg) 20,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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