All your ghoulish guests are sure to remember these coconut-flavored martinis dressed up with a decorative red rim. The secret? Decorating icing gel.
- Carefully pipe red gel around the rim of 4 to 6 martini glasses, letting it drip down the sides. Set aside.
- In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut. Place ice cubes in a martini shaker. Add coconut mixture. Cover and shake. Divide mixture among prepared martini glasses. Makes 4 to 6 drinks.
Nutrition Facts (Bloody-Rimmed Martinis)
- Per serving:
- 216 kcal cal.,
- 11 g fat
- (8 g sat. fat,
- 2 g monounsatured fat),
- 17 mg chol.,
- 25 mg sodium,
- 5 g carb.,
- 2 g sugar,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet