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Bloody-Rimmed Martinis
Ingredients
-
Red decorating icing writing gel
-
3/4
cup half-and-half or light cream
-
1/2
cup coconut-flavored rum
-
1/4
cup vanilla vodka or vodka
-
1/4
cup cream of coconut
-
Ice cubes
Directions
1. Carefully pipe red gel around the rim of 4 to 6 martini glasses, letting it drip down the sides. Set aside.
2. In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut. Place ice cubes in a martini shaker. Add coconut mixture. Cover and shake. Divide mixture among prepared martini glasses. Makes 4 to 6 drinks.
Nutrition Facts
(Bloody-Rimmed Martinis)
- Servings Per Recipe 4,
- Calories 216,
- Protein (gm) 2,
- Carbohydrate (gm) 5,
- Fat, total (gm) 11,
- Cholesterol (mg) 17,
- Saturated fat (gm) 8,
- Monosaturated fat (gm) 2,
- Sugar, total (gm) 2,
- Vitamin A (IU) 146,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 25,
- Potassium (mg) 108,
- Calcium (DV %) 50,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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