Bloody-Rimmed Martinis

All your ghoulish guests are sure to remember these coconut-flavored martinis dressed up with a decorative red rim. The secret? Decorating icing gel.

Bloody-Rimmed Martinis + enlarge image
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10 users rated this recipe an average rating of 4.0
Makes:
4 servings
Start to Finish:
10 mins
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Bloody-Rimmed Martinis

Ingredients
 
Red decorating icing writing gel
3/4
cup half-and-half or light cream
1/2
cup coconut-flavored rum
1/4
cup vanilla vodka or vodka
1/4
cup cream of coconut
 
Ice cubes

Directions

  1. Carefully pipe red gel around the rim of 4 to 6 martini glasses, letting it drip down the sides. Set aside.
  2. In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut. Place ice cubes in a martini shaker. Add coconut mixture. Cover and shake. Divide mixture among prepared martini glasses. Makes 4 to 6 drinks.

Nutrition Facts

(Bloody-Rimmed Martinis)
    Per serving:
  • 216 kcal cal.,
  • 11 g fat
  • (8 g sat. fat,
  • 2 g monounsatured fat),
  • 17 mg chol.,
  • 25 mg sodium,
  • 5 g carb.,
  • 2 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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