Be adventurous and change the standard celery garnish in this brunch cocktail. Opt for green olives on toothpicks, small pickles, or even a strip of beef jerky.
- Makes: 4 servings
- Serving Size: 1 1/2 to 2/3 cup
- Prep: 10 mins
- In a pitcher combine tomato juice, lime juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and pepper. Stir well. Pour into ice-filled glasses. If desired, stir in vodka (1 jigger or 3 tablespoons per serving). Garnish each serving with a celery stalk and green onion. Makes 4 (1/2- to 2/3-cup) servings.
Prepare as above, except add 1/2 teaspoon ground cumin to tomato juice mixture and substitute tequila for the vodka.
Prepare as above, except substitute 1 teaspoon wasabi paste for the hot pepper sauce.
- Per serving:
- 29 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 484 mg sodium,
- 7 g carb.,
- 1 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet