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Bloody Marys
Ingredients
-
2
cups tomato juice or vegetable juice cocktail, chilled
-
3
tablespoons lime juice
-
1
tablespoon Worcestershire sauce
-
1
teaspoon prepared horseradish
-
1/2
- 3/4
teaspoon bottled hot pepper sauce
-
1/4
teaspoon celery salt or garlic salt
-
1/4
teaspoon ground black pepper
-
Ice cubes
-
Vodka (optional)
-
Celery stalks with leaves
-
Green onions
Directions
In a pitcher combine tomato juice, lime juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and pepper. Stir well. Pour into ice-filled glasses. If desired, stir in vodka (1 jigger or 3 tablespoons per serving). Garnish each serving with a celery stalk and green onion. Makes 4 (1/2- to 2/3-cup) servings.
From the Test Kitchen
- Variation Bloody Marias:Prepare as above, except add 1/2 teaspoon ground cumin to tomato juice mixture and substitute tequila for the vodka.
- Variation Wasabi Marys:Prepare as above, except substitute 1 teaspoon wasabi paste for the hot pepper sauce.
Nutrition Facts
(Bloody Marys)
- Servings Per Recipe 4,
- Calories 29,
- Protein (gm) 1,
- Carbohydrate (gm) 7,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 484,
- Potassium (mg) 302,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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