cups tomato juice or vegetable juice cocktail, chilled
tablespoons lime juice
tablespoon Worcestershire sauce
teaspoon prepared horseradish
teaspoon bottled hot pepper sauce
teaspoon celery salt or garlic salt
teaspoon ground black pepper
Celery stalks with leaves
- In a pitcher combine tomato juice, lime juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and pepper. Stir well. Pour into ice-filled glasses. If desired, stir in vodka (1 jigger or 3 tablespoons per serving). Garnish each serving with a celery stalk and green onion. Makes 4 (1/2- to 2/3-cup) servings.
From the Test Kitchen
Prepare as above, except add 1/2 teaspoon ground cumin to tomato juice mixture and substitute tequila for the vodka.
Prepare as above, except substitute 1 teaspoon wasabi paste for the hot pepper sauce.
Nutrition Facts(Bloody Marys)
- Per serving:
- 29 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 484 mg sodium,
- 7 g carb.,
- 1 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet