Bloody Marys

Be adventurous and change the standard celery garnish in this brunch cocktail. Opt for green olives on toothpicks, small pickles, or even a strip of beef jerky.

Bloody Marys Enlarge Image
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8 users rated this recipe an average rating of 4.0
Makes:
4 servings
Serving Size:
1 1/2 to 2/3 cup
Prep:
10 mins
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Bloody Marys

Ingredients
2
cups tomato juice or vegetable juice cocktail, chilled
3
tablespoons lime juice
1
tablespoon Worcestershire sauce
1
teaspoon prepared horseradish
1/2
teaspoon bottled hot pepper sauce
1/4
teaspoon celery salt or garlic salt
1/4
teaspoon ground black pepper
 
Ice cubes
 
Vodka (optional)
 
Celery stalks with leaves

Directions

  1. In a pitcher combine tomato juice, lime juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and pepper. Stir well. Pour into ice-filled glasses. If desired, stir in vodka (1 jigger or 3 tablespoons per serving). Garnish each serving with a celery stalk and green onion. Makes 4 (1/2- to 2/3-cup) servings.

From the Test Kitchen

Bloody Marias:

Prepare as above, except add 1/2 teaspoon ground cumin to tomato juice mixture and substitute tequila for the vodka.

Wasabi Marys:

Prepare as above, except substitute 1 teaspoon wasabi paste for the hot pepper sauce.

Nutrition Facts

(Bloody Marys)
    Per serving:
  • 29 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 484 mg sodium,
  • 7 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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