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Popular in Food

Bloody Marys

Be adventurous and change the standard celery garnish in this brunch cocktail. Opt for green olives on toothpicks, small pickles, or even a strip of beef jerky.

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  • Makes: 4 servings
  • Serving Size: 1 1/2 to 2/3 cup
  • Prep: 10 mins

Bloody Marys



  1. In a pitcher combine tomato juice, lime juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and pepper. Stir well. Pour into ice-filled glasses. If desired, stir in vodka (1 jigger or 3 tablespoons per serving). Garnish each serving with a celery stalk and green onion. Makes 4 (1/2- to 2/3-cup) servings.

From the Test Kitchen

Bloody Marias:

Prepare as above, except add 1/2 teaspoon ground cumin to tomato juice mixture and substitute tequila for the vodka.

Wasabi Marys:

Prepare as above, except substitute 1 teaspoon wasabi paste for the hot pepper sauce.

Nutrition Facts (Bloody Marys)

    Per serving:
  • 29 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 484 mg sodium,
  • 7 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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