Bloody Marys

Be adventurous and change the standard celery garnish in this brunch cocktail. Opt for green olives on toothpicks, small pickles, or even a strip of beef jerky.

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4.0 by 11 people

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  • Makes: 4 servings
  • Serving Size: 1 1/2 to 2/3 cup
  • Prep: 10 mins

Bloody Marys

Directions

  1. In a pitcher combine tomato juice, lime juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and pepper. Stir well. Pour into ice-filled glasses. If desired, stir in vodka (1 jigger or 3 tablespoons per serving). Garnish each serving with a celery stalk and green onion. Makes 4 (1/2- to 2/3-cup) servings.

From the Test Kitchen

Bloody Marias:

Prepare as above, except add 1/2 teaspoon ground cumin to tomato juice mixture and substitute tequila for the vodka.

Wasabi Marys:

Prepare as above, except substitute 1 teaspoon wasabi paste for the hot pepper sauce.

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Nutrition Facts (Bloody Marys)

  • Per serving:
  • 29 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 484 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
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11 Ratings

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