Blood Orange Bourbon

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Blood Orange Bourbon
Makes: 1 servings
Serving size: 6 ounce
Start to Finish: 5 mins
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Blood Orange Bourbon
Ingredients
  • Ice cubes
  • 3
    tablespoons blood orange juice, strained
  • 2
    tablespoons bourbon
  • 1
    teaspoon powdered sugar
  • 1
    drop aromatic bitters
  • Blood orange slice
Directions

Fill a short glass with ice. Add blood orange juice, bourbon, sugar, and bitters; stir vigorously. Bend orange slice in half, slide into glass. Serve immediately. Makes 1 (about 6-ounce) serving.

Nutrition Facts (Blood Orange Bourbon)
  • Servings Per Recipe 1,
  • Calories 100,
  • Carbohydrate (gm) 7,
  • Sugar, total (gm) 2,
  • Vitamin A (IU) 97,
  • Vitamin C (mg) 23,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 16,
  • Potassium (mg) 93,
  • Calcium (DV %) 10,
  • Iron (DV %) 0,
  • Other Carb () 1,
  • Fat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet
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