Bittersweet Hot Chocolate

Bittersweet Hot Chocolate Enlarge Image
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8 users rated this recipe an average rating of 3.5
Makes:
12 servings
Serving Size:
3/4 cup
Prep:
5 mins
Cook:
5 hrs to 6 hrs (low) or 2.5-3 hours (high)
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Bittersweet Hot Chocolate

Ingredients
4
cups half-and-half or light cream
4
cups milk
2
3 inch pieces stick cinnamon
1
12 ounce package bittersweet chocolate pieces or two 6-ounce packages bittersweet chocolate, chopped
1
tablespoon vanilla
 
Marshmallows (optional)

Directions

  1. In a 3- to 4-quart slow cooker, combine half-and-half, milk, and cinnamon sticks. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
  2. Remove and discard cinnamon sticks. If necessary, skim "skin" from surface; discard. Stir in chocolate pieces; whisk until chocolate is melted and smooth. Stir in vanilla. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. If desired, float marshmallows on top of individual servings. Makes 12 (3/4-cup) servings.

Nutrition Facts

(Bittersweet Hot Chocolate)
    Per serving:
  • 284 kcal cal.,
  • 21 g fat
  • (13 g sat. fat,
  • 36 mg chol.,
  • 68 mg sodium,
  • 23 g carb.,
  • 2 g fiber,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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