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Bittersweet Hot Chocolate
Ingredients
- 4 cups half-and-half or light cream
- 4 cups milk
- 2 3 inch pieces stick cinnamon
- 1 12 ounce package bittersweet chocolate pieces or two 6-ounce packages bittersweet chocolate, chopped
- 1 tablespoon vanilla
- Marshmallows (optional)
Directions
1. In a 3- to 4-quart slow cooker, combine half-and-half, milk, and cinnamon sticks. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
2. Remove and discard cinnamon sticks. If necessary, skim "skin" from surface; discard. Stir in chocolate pieces; whisk until chocolate is melted and smooth. Stir in vanilla. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. If desired, float marshmallows on top of individual servings. Makes 12 (3/4-cup) servings.
Nutrition Facts
(Bittersweet Hot Chocolate)
- Servings Per Recipe 12,
- cal. (kcal) 284,
- Fat, total (g) 21,
- chol. (mg) 36,
- sat. fat (g) 13,
- carb. (g) 23,
- fiber (g) 2,
- pro. (g) 7,
- sodium (mg) 68,
- Percent Daily Values are based on a 2,000 calorie diet
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