Bittersweet Hot Chocolate
cups half-and-half or light cream
3 inch pieces stick cinnamon
12 ounce package bittersweet chocolate pieces or two 6-ounce packages bittersweet chocolate, chopped
- In a 3- to 4-quart slow cooker, combine half-and-half, milk, and cinnamon sticks. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
- Remove and discard cinnamon sticks. If necessary, skim "skin" from surface; discard. Stir in chocolate pieces; whisk until chocolate is melted and smooth. Stir in vanilla. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. If desired, float marshmallows on top of individual servings. Makes 12 (3/4-cup) servings.
Nutrition Facts(Bittersweet Hot Chocolate)
- Per serving:
- 284 kcal cal.,
- 21 g fat
- (13 g sat. fat,
- 36 mg chol.,
- 68 mg sodium,
- 23 g carb.,
- 2 g fiber,
- 7 g pro.
- Percent Daily Values are based on a 2,000 calorie diet