Berry Eggnog Punch

Eggnog takes a fruity spin in this blush-colored punch.

Berry Eggnog Punch Enlarge Image
Makes:
14 servings
Serving Size:
4 ounce
Start to Finish:
10 mins
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Berry Eggnog Punch

Ingredients
1
12 ounce can frozen cranberry-raspberry juice concentrate, thawed
1
quart dairy eggnog, chilled
1
12 ounce can lemon-lime carbonated beverage, chilled
1/2
cup whipping cream, whipped
 
Nutmeg
 
Fresh raspberries (optional)

Directions

  1. Combine cranberry-raspberry juice and eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberry, if desired. Makes 14 (4-ounce) servings.

Nutrition Facts

(Berry Eggnog Punch)
    Per serving:
  • 199 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 12 mg chol.,
  • 52 mg sodium,
  • 29 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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