Berry Eggnog Punch

Eggnog takes a fruity spin in this blush-colored punch.

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  • Makes: 14 servings
  • Serving Size: 4 ounce
  • Start to Finish: 10 mins

Berry Eggnog Punch

Directions

  1. Combine cranberry-raspberry juice and eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberry, if desired. Makes 14 (4-ounce) servings.
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Nutrition Facts (Berry Eggnog Punch)

  • Per serving:
  • 199 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 12 mg chol. ,
  • 52 mg sodium ,
  • 29 g carb. ,
  • 0 g fiber ,
  • 2 g pro.
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