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Berry Eggnog Punch

Eggnog takes a fruity spin in this blush-colored punch.

  • Makes: 14 servings
  • Serving Size: 4 ounce
  • Start to Finish: 10 mins

Berry Eggnog Punch

Ingredients

Directions

  1. Combine cranberry-raspberry juice and eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberry, if desired. Makes 14 (4-ounce) servings.

Nutrition Facts (Berry Eggnog Punch)

    Per serving:
  • 199 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 12 mg chol.,
  • 52 mg sodium,
  • 29 g carb.,
  • 0 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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