Basil-infused vodka gives this classic cocktail a savory twist.
- Makes: 1 servings
- Prep: 5 mins
dash of vermouth
jiggers basil-infused vodka (3 ounces)
- Fill a cocktail shaker with ice, add vermouth, shake and strain. Add vodka. Shake vigorously; strain and pour mixture into a martini glass. Makes 1 serving.
Nutrition Facts (Basil Martini)
- Per serving:
- 193 kcal cal.,
- 1 mg sodium
- Percent Daily Values are based on a 2,000 calorie diet