- make this recipe
- user reviews ()
Basil Martini
Ingredients
- Ice
- dash of vermouth
- 2 jiggers basil-infused vodka (3 ounces)
Directions
1. Fill a cocktail shaker with ice, add vermouth, shake and strain. Add vodka. Shake vigorously; strain and pour mixture into a martini glass. Makes 1 serving.
Nutrition Facts
(Basil Martini)
- Servings Per Recipe 1,
- cal. (kcal) 193,
- sodium (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
