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Basil Martini
Ingredients
-
Ice
-
dash of vermouth
-
2
jiggers basil-infused vodka (3 ounces)
Directions
Fill a cocktail shaker with ice, add vermouth, shake and strain. Add vodka. Shake vigorously; strain and pour mixture into a martini glass. Makes 1 serving.
Nutrition Facts
(Basil Martini)
- Servings Per Recipe 1,
- Calories 193,
- Sodium (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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