Basil Martini

Basil-infused vodka gives this classic cocktail a savory twist.

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  • Makes: 1 servings
  • Prep: 5 mins
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Basil Martini
Ingredients
 
Ice
 
dash of vermouth
2
jiggers basil-infused vodka (3 ounces)
Directions
  1. Fill a cocktail shaker with ice, add vermouth, shake and strain. Add vodka. Shake vigorously; strain and pour mixture into a martini glass. Makes 1 serving.
Nutrition Facts (Basil Martini)
    Per serving:
  • 193 kcal cal.,
  • 1 mg sodium
  • Percent Daily Values are based on a 2,000 calorie diet
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