Basil Lemonade

Lime juice and lemonade blend nicely with the sweet taste of fresh basil leaves in this summertime drink. Slices of lemon add a finishing touch.

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4.0 by 15 people

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  • Makes: 12 servings
  • Prep: 15 mins
  • Chill: 8 hrs

Basil Lemonade

Directions

  1. In extra-large bowl or pitcher combine water, lemonade concentrate, sugar, and lime juice. Stir well to combine. Stir in torn basil leaves. Cover; refrigerate 8 hours.
  2. Strain through a fine mesh strainer into serving container; discard basil leaves. Chill up to 3 days.
  3. Serve over ice with lemon slices and fresh basil. Makes 12 servings.

From the Test Kitchen

After removing fresh basil, lemonade may be held in refrigerator for up to 3 days.

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Nutrition Facts (Basil Lemonade)

  • Per serving:
  • 125 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 9 mg sodium ,
  • 33 g carb. ,
  • 0 g fiber ,
  • 31 g sugar ,
  • 0 g pro.

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15 Ratings

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